25/09/2026
We have three new house made desserts in the cabinet at Paperbark Tasmania.
Locally grown tamarillo mousse with orange crémeux and almond dacquoise.
Mango, coconut and Tasmanian lime mousse on almond sablé.
Gluten-free Zando coffee, chocolate and salted caramel cakes.
Made here, ready for you to enjoy with a coffee.
Wednesday - Sunday 9am–3pm
Phone 0458 875 732