28/08/2026
Spring is almost here, which means we’re wrapping up our winter Sunday Roast series.
For the final week of the season, we’re serving up succulent Roast Beef, served medium with creamy mashed potatoes, garlic broccolini, spiced carrots, Yorkshire pudding and plenty of gravy.
Join us for one last hearty winter lunch in the Maltings Bar, with the Brewery open from 11am – 5pm and last seating at 3pm.
Bookings recommended.