18/12/2025
🔥 Join us on the 21st of December at Club Mudgeeraba for a barbecue feast that brings together bold flavours and slow-smoked perfection.
🥩 Texas Brisket Platter — smoked low and slow until melt-in-your-mouth tender, carved thick and served with classic sides for the true Texas experience.
🍖 Bourbon & Maple Glazed Pork Ribs — fall-off-the-bone ribs coated in a sweet and smoky bourbon glaze, balancing rich flavour with a sticky finish.
🐑 Tandoori Lamb Shank — the highlight of our Family Pack. Marinated in aromatic tandoori spices, slow-braised to perfection, and kissed with smoke for a fusion of Indian spice and traditional BBQ technique. It’s bold, vibrant, and unforgettable.
And yes — every platter comes loaded with sides like creamy mac and cheese with tallow crumb, pilaf rice, potato salad, smoked chicken curry, raita, and our signature gochujang whisky BBQ sauce.
From American-style brisket, to bourbon-glazed ribs, to our star tandoori lamb shank — this is not just BBQ.
It’s flavour from around the world, slow-smoked and served with heart.
Come hungry.
Leave impressed.
🔥 Limited plates. Big flavour.
