Tekiya's

Tekiya's TEKIYA'S (Food Market)

Arigato 中トロ and more.
06/09/2025

Arigato 中トロ and more.

Hi Everyone👋TEKIYAS is back for 2025 and we are very excited to be part of “JAPAN FRIENDS DAY” again, August 24th Sunday...
18/08/2025

Hi Everyone👋
TEKIYAS is back for 2025
and we are very excited to be part of
“JAPAN FRIENDS DAY” again,
August 24th Sunday!!

At “Robina State High School”
Address : 1 Investigator Drive, Robina Qld 4226

We are BACK with the favourite ABURA SOBA dish, authentic Japanese style pasta with our famous Original sauce and tasty Pork topping.

Best friend - Ramen will be there, Vegetarian Soba noodles with our secret Tahini sauce is back!!!!!
too also our unique Seasalt sauce is a must try!!!

Come & see us 10am - 4:30pm, be early as last year we sold out.

It was an amazing day last year and we are looking forward to another GREAT Japan Friends Day festival.

Thank you always for your support❣️

Tekiya's Aburasba is made with carefully selected oils. We use four healthy oils (Sesame, Garlic, Spring onion, and Chic...
17/08/2025

Tekiya's Aburasba is made with carefully selected oils. We use four healthy oils (Sesame, Garlic, Spring onion, and Chicken skin oil). Please give it a try 😛

Octopus with garlic, ginger and leek.
27/07/2025

Octopus with garlic, ginger and leek.

We'll back again!!
20/07/2025

We'll back again!!

I want to eat oden, so I'll make it.
20/07/2025

I want to eat oden, so I'll make it.

I love "Syungiku". If you find a half-price almost dead Syungiku at an Asian supermarket, you should definitely buy it. ...
16/07/2025

I love "Syungiku".
If you find a half-price almost dead Syungiku at an Asian supermarket, you should definitely buy it. Because if you soak it in water, it will come back to fresh ♪

It's hard to get sliced ​​pork in Australia🇦🇺, so this is my style. Cut the pork shoulder into pieces and freeze them. S...
09/07/2025

It's hard to get sliced ​​pork in Australia🇦🇺, so this is my style. Cut the pork shoulder into pieces and freeze them. Slice them thinly with a knife while still frozen. I want to eat hot pot this season, so I use a lot of Hakusai, shyungiku, tofu, and shiitake mushrooms.

I love celery since I come to AUS, so I made traditional Hamamatsu Gyoza with cabbage and celery from my hometown but I ...
18/05/2025

I love celery since I come to AUS, so I made traditional Hamamatsu Gyoza with cabbage and celery from my hometown but I forgot to buy gyoza wrappers, so I let it rest over night :(

My new challenge is aged fish. Aji, Snaper, Alfonsino. Aji lose their freshness quickly. But Alfonsino and Snaper were...
20/04/2025

My new challenge is aged fish. Aji, Snaper, Alfonsino. Aji lose their freshness quickly. But Alfonsino and Snaper were delicious. This time, I aged it for 3 days, but next time I want to try it with whole fish. Fish heads and bones can be used to make soup.

KFC Tv commerical is completely different size :(
18/04/2025

KFC Tv commerical is completely different size :(

It's been a while since I last filleted a whole fish. I wanted Emperador, but all I had was Alfonsino. I also bought som...
13/04/2025

It's been a while since I last filleted a whole fish. I wanted Emperador, but all I had was Alfonsino. I also bought some scallops and made them into sashimi and nigiri sushi.

Address

Gold Coast, Miami
Gold Coast, QLD
4220

Telephone

+61431435859

Website

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