Lars bar and grill

Lars bar and grill Modern Australian Wood fired Steak Fresh local seafood and great service Outdoor seating in Spring and Summer

02/06/2026

You kept asking, so we’re bringing it back! 🥩🍟

Steak Frites is back for the month of June and will be available every Wednesday and Thursday night.

With the weather cooling down, it’s the perfect excuse to get out of the house, settle in somewhere warm, and enjoy a great steak and a glass of wine!! 🥩🍷

Our pasta is made fresh every day - small batches, made with care to keep the quality exactly where we want it.If it’s y...
14/05/2026

Our pasta is made fresh every day - small batches, made with care to keep the quality exactly where we want it.
If it’s your first time dining with us, you have to try our signature Pumpkin Agnolotti. The Spanner Crab pasta is also quickly becoming a favourite.
A lot of time, care, and craftsmanship goes into every plate, and we genuinely think it’s worth trying when you visit us

Whether it’s a relaxed night out, a quick burger bite at the bar or something a little more refined for a special occasi...
12/05/2026

Whether it’s a relaxed night out, a quick burger bite at the bar or something a little more refined for a special occasion LARS is a place for everyone. ❤️

At LARS, simplicity is our craft. From the gentle sweetness of the day’s fish to the smoky richness of a perfectly grill...
15/04/2026

At LARS, simplicity is our craft. From the gentle sweetness of the day’s fish to the smoky richness of a perfectly grilled steak, every plate celebrates the coast, the hands that nurture it, and the artistry of honest cooking.

27/03/2026

1.3kg Tomahawk on the wood fire.
A well-seasoned crust with a light, salty crunch on the outside, while the inside stays perfectly juicy.

Cooked medium rare to medium to let the quality of the beef speak for itself — rich flavour, beautiful texture, nothing overdone. It’s where great produce meets proper technique, and the result says it all.

Pair it with a few sides and you’re all set to share 🥩❤️

At Lars Bar & Grill, our steaks are sourced from Stockyard Beef - a producer I’ve trusted for over 10 years in my chef c...
24/03/2026

At Lars Bar & Grill, our steaks are sourced from Stockyard Beef - a producer I’ve trusted for over 10 years in my chef career.
Their cattle are grain-fed for over 200 days, giving that rich, bold flavour and beautiful marbling. I’ve been to the farm myself and seen everything firsthand. the consistency and quality they produce is honestly unreal. 🥩

We’re open for Easter long weekend!! 💛Get the family together at Lars — good food, a glass of wine, and just a nice time...
17/03/2026

We’re open for Easter long weekend!! 💛
Get the family together at Lars — good food, a glass of wine, and just a nice time to catch up.

Kingfish with Yuzu Dressing, Koshu — light, fresh and citrusy, finished with a subtle kick from Koshu.
03/03/2026

Kingfish with Yuzu Dressing, Koshu — light, fresh and citrusy, finished with a subtle kick from Koshu.

If you have the passion, drive and experience - we want to hear from you. Join our exciting team 🫶
03/01/2025

If you have the passion, drive and experience - we want to hear from you. Join our exciting team 🫶

Raw kingfish, Blood orange and white soy dressing - something light and refreshing
18/12/2024

Raw kingfish, Blood orange and white soy dressing - something light and refreshing

Address

Lease1/2217 Gold Coast Highway, Mermaid Beach
Gold Coast, QLD
4218

Opening Hours

Wednesday 5:30pm - 10pm
Thursday 12pm - 3pm
5:30pm - 10pm
Friday 12pm - 3pm
5:30pm - 10pm
Saturday 12pm - 3pm
5:30pm - 10pm
Sunday 12pm - 5pm

Telephone

+61480605215

Website

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