Jonez On Ephraim

09/06/2026

Come by say hi and stay for the delicious lunch 🍽

Here's what were serving this week.

📍 Ephraim Island, Paradise Point
📞 (07) 5577 8500
💌 [email protected]

05/06/2026

What's on the menu tonight at Jonez on Ephraim?

From Bay Lobster Tails with herbs, garlic and lemon to K'gari Spanner Crab Linguini, Rabbit Pie and Black Angus Eye Fillet, we're serving up some delicious meals to keep you warm on these cool, autumn evenings 🍽

Bookings recommended.
📍 Ephraim Island, Paradise Point
📞 (07) 5577 8500
💌 [email protected]

26/04/2026

Mother’s Day is coming up 🌸

Join us at Jonez on Ephraim for a relaxed lunch by the water.

📅 Bookings are essential

📧 [email protected]
📞 (07) 5577 8500

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20/04/2026

This ANZAC Day we'll be closed for lunch and reopening for dinner service.

If you'd like to reserve a table, please send us a DM, give us a call on (07) 5577 8500 or email
[email protected].

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03/04/2026

Our fresh fish list for Easter weekend 🐠We'll be open Saturday dinner and Sunday lunch.

To book your table - call or email:
📞 (07) 5577 8500
📧 [email protected]
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01/04/2026

Fresh Fish selection for Easter Weekend is up!

See any favs? 👀

To book your table, DM, call or email:
📞 (07) 5577 8500
📧 [email protected]
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30/03/2026

Whose ready for the long weekend?! 🐣 Come spend your Easter with us at Jonez on Ephraim ❤️

We're open on Saturday for dinner and Sunday for lunch, perfect for a relaxed catch-up or something a little special.

To book, give us a call on (07) 5577 8500 or email [email protected].

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27/02/2026

Cheers to a great start to the year 🥂

It’s time for us to take a short little break. We’ll be closed from Tuesday March 3rd and will reopen for Saturday lunch on March 7th. Bookings can be made via email at [email protected]

Thanks for all your support!

We'll see you when we return 🍽️🧑🏻‍🍳🍽️

24/01/2026

Lunch Menu | No Sunday Surcharge.

Featuring some favourites, like: Cured Pork Cheeks (Crumbed), Lamb’s Brains Fritters, Crab Linguini, & Pan Roasted Barramundi.

Two Courses $65 | Dessert $17.
Waterfront | Air-conditioned.

To book your table, please call (07) 5577 8500, DM or email [email protected]
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Combining the finest seasonal ingredients, including fresh fish and seafood. To book call 5577 8500

22/01/2026

Our mid-week dinner menu is making the choice between staying in or eating out even harder.
Enjoy a juicy Black Angus Eye Fillet, savour our Lobster Tails, or start with Tempura Caramelised Wild Prawns.

All that’s left to decide is which dishes you’ll be choosing…And of course, whether you’ll be staying for dessert 😉

Two Courses $63 or Two Entrées $55 | Dessert $15 |

📞 Call (07) 5577 8500 or email [email protected] to book your table
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