03/05/2026
Gou Sushi Tasting Course ($75) 🔥🔥 is available on opentable Experience or text for enquiry.
Experience the essence of Japanese culinary artistry.
Appetizer:
-Chilled Dashi Soup Jelly with Abalone: A refreshing start to your journey.
Main Course (Choose One)
-Saikyo Miso Beef: Premium beef, slow-cooked in our signature miso
-Saikyo Miso Black Cod: Delicate black cod, marinated and grilled to perfection.
Seasonal Sushi Selection (6 pieces): Featuring the peak of Bluefin Tuna Season.
-Otoro (Finest Bluefin Tuna Belly): Melt-in-your-mouth richness.
-Chu-Toro (Medium Fatty Bluefin Tuna Belly): Balanced luxury.
-Akami (Lean Bluefin Tuna): Pure, vibrant flavor.
-Beef Tataki: Smoky, seared beef fusion.
-Eggplant Sushi: Innovative vegetarian delight.
-Tuna Tartare with Deep-Fried Rice: Fresh tuna with a delightful crunch.
-Atsuyaki tamago 🥚🍰
Chawanmushi:
-Silky Japanese Steamed Egg Custard: A delicate and savory interlude.
Handroll (1 piece):
-Your choice from our diverse menu.
Inaniwa Udon:
-Silky smooth noodles in aromatic broth.
Dessert:
-Green Tea Sorbet: A crisp, invigorating finish.
🍶Enhance Your Experience:
-Sake Trio Tasting ($20)
Discover three distinct Japanese sakes (45ml each) to complement your meal.
