Salt Dish

01/10/2026

🇮🇹 OUR ITALIAN NIGHT MENU is finally here! 🇮🇹

We’ve been so excited to share this one with you… and here it is! ❤️

Unfortunately, both nights are now fully booked. But don’t worry, we do have a cancellation list open, and if a table becomes available, we’ll be in touch with the next guests on the list.

And if you missed out this time, this won’t be our last special night for sure... We’re already looking forward to bringing you more in the future ✨

We hope you love this menu as much as we do, and we can’t wait to welcome everyone joining us for this very special Italian Night.

And for those who missed out on Italian Night, we’re still open this Friday & Saturday evening from 5:45pm, serving our Spring Dinner Menu, with a few tables still available this weekend 🌿

Come and enjoy dinner with us at Salt Dish ❤️

29/09/2026

Tuna Ceviche 💚

Tuna, avocado, radish, charred corn, leche de tigre, cucumber & green apple gazpacho, coriander and toasted sesame seeds.

An explosion of colour bringing all the beautiful spring vibes 🌿✨

The sun is back, and we can’t think of a better way to enjoy this beautiful dish than with a refreshing drink in our lovely garden.

Join us for lunch at Salt Dish 🤍

24/09/2026

A LITTLE CHANGE THIS SATURDAY 🤎

With the AFL Grand Final happening this Saturday, we know there’ll be plenty of footy fans getting ready for the big day!

We’ve decided to close a little earlier so everyone can enjoy the afternoon and the Grand Final!

So this Saturday, Salt Dish will be open from 7am until 12pm, serving our breakfast menu only.

But don’t worry, we’ll be back for dinner from 5:45pm, and we still have a few tables available for Friday night and Saturday night ✨

Come in for breakfast, grab your coffee, and then enjoy the footy!

We’ll see you for dinner later 🤍

22/09/2026

YOU ASKED, WE DELIVERED 🍯☁️

You loved it, you asked for it… so we had to bring it back 🤎

Our HONEY CLOUD is officially returning to Salt Dish!
Iced milk of your choice topped with our signature whipped honey-coffee cream.

Back from tomorrow, from 7am.

We’ll see you at SaltDish for a little cloud of happiness ☁️

17/09/2026

As the days get warmer and the evenings stretch a little longer, we’re craving lighter, fresher flavours...

Try our Beetroot Tartare 💜
whipped goat’s cheese, pickled onion, toasted walnuts and a delicate crispy tuile.

Perfect for a long dinner, a glass of w**e and this nice beautiful evenings.

Friday & Saturday evenings from 5:45pm.

We still have a few tables available for tomorrow night and Saturday.

Bookings are recommended ✨

15/09/2026

🇮🇹 ITALIAN NIGHTS AT SALT DISH 🇮🇹

Something very special is coming to Salt Dish…

As two Italians ourselves, we’ve decided to bring a little piece of home to our table and invite you to join us for a very special Italian Night ❤️

For two nights only, Friday 9th & Saturday 10th October, we’ll be serving a three-course set menu, inspired by the food we grew up with, the flavours we love, with a Salt Dish twist.

Think a tavola : where food is shared, w**e is poured and stories are told.

We’re so excited to bring a piece of us to your table ✨️

More menu details coming soon… 🇮🇹✨ but in the main time don't forget to book your table!

11/09/2026

Thank you guys for your support 💪🏻❤️✨️

A big shout-out to Salt Dish for the seriously yummy coffee that kept the team fuelled! 🙌

Nothing like a great local coffee to kick off the morning. We love supporting our local Geraldton businesses! ❤️☕

10/09/2026

🌿 Spring has arrived at Salt Dish 🌿

We’re still waiting for the weather to warm up a little more… but in the meantime, we’ll bring the Spring vibes to you. ✨

Our new Spring Lunch Menu is here!
So whether the sun is shining or we’re still waiting for it to make an appearance… we’ve got you covered!

And don’t forget… we’re also open for dinner every Friday & Saturday evening ✨
Perfect for a little weekend treat, with our new Spring Dinner Menu waiting for you too.

Spring vibes, good food & a little Salt Dish magic. 🌱🤍

08/09/2026

Our new spring brekky Bruschetta ✨

Italian prosciutto, asparagus, pea purée, poached eggs, crispy capers, served on toasted sourdough.

Available Tuesday to Saturday, 7am – 10:45am.

A little taste of spring has arrived at Salt Dish, and this one is already becoming one of our guest favourite 🤍🌱

03/09/2026

Something new at Salt Dish ✨

Our new Spring breakfast menu is here, with amazing flavours, new favourites and a few little changes we can’t wait for you to try.

Available from tomorrow morning!

And if you’re joining us for dinner this weekend, don’t forget to have a look at our new Spring dinner menu too 🌸🌱

See you soon at Salt Dish 💚