The Old Bank Of Geeveston

The Old Bank Of Geeveston Small seated regional bistro + homegoods
(249)

Every now and again you meet a special human that makes you smile, have time for a chat when he came in for coffee and w...
06/08/2026

Every now and again you meet a special human that makes you smile, have time for a chat when he came in for coffee and was above all quite the old fashioned gentleman. That was local gent Ray. Brilliant husband, devoted father of six daughters + grandfather of many …

We loved our time with you Ray - until next time ! ❤️

Venison + forest mushroom pappardelleIt’s been on our menu since we opened 10 years ago.Kinda like an old clique of subg...
17/07/2026

Venison + forest mushroom pappardelle

It’s been on our menu since we opened 10 years ago.

Kinda like an old clique of subgenre Spaghetti western meets Fargo with a bit of gung ho with Dead South playing in the background in the Deep South Tasmania !

All lunch bookings online

The snail eats the grape vine, the duck eats the snail and we eat the duck and the snail and drink the wine…The symbioti...
01/07/2026

The snail eats the grape vine, the duck eats the snail and we eat the duck and the snail and drink the wine…

The symbiotic relationship between the three species .

Slow braised duck in red wine + forest mushroom, celeriac and nasturtium mash infused in truffle oil, pickled crabapple.

For a limited time , bookings online via website

17/06/2026

THE DARK M**O DESSERTA pod of 70 % dark chocolate + poached quince infused in   brandy, smoked salt butterscotch + smoke...
15/06/2026

THE DARK M**O DESSERT

A pod of 70 % dark chocolate + poached quince infused in brandy, smoked salt butterscotch + smoked salt praline with a bonfire of broken merengue antlers.

A cacophonous of complex + chaotic element inspired by the dark side of the moon .

Available this week only, limited edition.

All lunch bookings online via website.

BE GAME & try these carbon neutral game meats cooked old school style with a paired wine list to match . Set menu at $16...
15/06/2026

BE GAME & try these carbon neutral game meats cooked old school style with a paired wine list to match . Set menu at $160pp commencing from either noon or 12:30pm. Paired Wine list which is additional. All bookings online via website.

Let us look after you for the afternoon in our regional town Geeveston Tasmania. You can also catch the free scenic bus ride from town and back again which will bring you directly to the rear carpark…

Including these few just to mention

08/06/2026
Duck M**o pie with slow braised duck, red wine + forest mushroom. Root vegetables mash infused in truffle oil, nasturtiu...
03/06/2026

Duck M**o pie with slow braised duck, red wine + forest mushroom. Root vegetables mash infused in truffle oil, nasturtium emulsion. She is a full depth pie embracing the cold Tasmanian winter festival which will warm you to the core. Enjoy with a glass of Tasmanian red 🍷

All bookings online via bio



Commencing for a cosy winter lunch this Friday June 5

Enjoy the scenic drive to the Huon Valley at this beautiful time of year where the colours are in absolute technicolour....
15/05/2026

Enjoy the scenic drive to the Huon Valley at this beautiful time of year where the colours are in absolute technicolour.

Visually stunning mostly sunny autumnal days 50 minute drive south from Hobart or catch the Geeveston free public bus from the CBD. The bus stops just outside our restaurant in the rear carpark.

Stop in for lunch + a glass of wine and enjoy the best of our beautiful regional area. We look forward to accommodating you with all bookings online via our website.

WHAT A MOTHERS DAY CAKE…   Shout your favourite girl with coffee + cake today or tomorrow! Spiced quince, apple + fennel...
08/05/2026

WHAT A MOTHERS DAY CAKE…

Shout your favourite girl with coffee + cake today or tomorrow!

Spiced quince, apple + fennel, white chocolate + french earl grey tea truffle . Nothing ordinary here.

Address

13 Church Street
Geeveston, TAS
7116

Opening Hours

Tuesday 11am - 3pm
Wednesday 11am - 3pm
Thursday 11am - 3pm
Friday 11am - 3pm
Saturday 11am - 3pm

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