17/05/2026
Wood-fired, fresh out of the oven and smelling like trouble (the good kind) 🍕🔥 This is your cue to pull up a seat, grab a cold one and let us do the heavy lifting.
Options include: the classic Margherita - San Marzano tomato, fior di latte, parmesan and fresh basil. Clean, cheesy, and exactly what a good pizza should be.
Or if you’re feeling a bit fancy, try the Prosciutto e Burrata - salty dry-cured ham, creamy burrata melting into fior di latte, parmesan, rocket and rich EVOO over San Marzano tomato. Indulgent in all the right ways.
Or turn up the heat with the Gamberi Piccanti - juicy prawns, nduja spice, fior di latte, a squeeze of lemon, ricotta and basil to keep it fresh. A little kick, a lot of flavour.