Ripiena

Ripiena Specialising in fresh pasta, we adhere to tradition. We source the highest quality, authentic ingred

Who said you can't mix fish with cheese? Burrata, banana prawn and lemon zest. Light & fresh. New special.
24/06/2026

Who said you can't mix fish with cheese?
Burrata, banana prawn and lemon zest.
Light & fresh. New special.

Truffle season is finally on. As a Piemontese tradition, the egg yolk rich golden pasta is coming to Ripiena. Tajarin, t...
11/06/2026

Truffle season is finally on.
As a Piemontese tradition, the egg yolk rich golden pasta is coming to Ripiena.
Tajarin, the new special from tonight

Hand made tortellini in a homemade chicken broth. That warm hug you were waiting for.
28/05/2026

Hand made tortellini in a homemade chicken broth. That warm hug you were waiting for.

The weather is getting colder, gloomy and grey sky. We are ready: TORTELLINI IN BRODO!! So small, we can fit 10 of them ...
14/05/2026

The weather is getting colder, gloomy and grey sky. We are ready: TORTELLINI IN BRODO!!

So small, we can fit 10 of them on a spoon as Italian tradition.

Limited quantities.

Sometimes it's all about simplicity. Butter and parmigiano Reggiano 36 months.
29/04/2026

Sometimes it's all about simplicity.
Butter and parmigiano Reggiano 36 months.

New special. Tortelli Mantovani alla zucca e amaretti.Pumpkin, amaretti biscuits and mostarda di frutta.Mostarda di frut...
15/04/2026

New special. Tortelli Mantovani alla zucca e amaretti.

Pumpkin, amaretti biscuits and mostarda di frutta.

Mostarda di frutta is Northern Italian condiment made of candied fruit preserved in a spicy, mustard-flavored syrup. It balances intense sweetness with a sharp, fiery kick.

We are closed for Easter holidays (Friday, Saturday and Sunday) enjoy your time with your family and see you next week!!
03/04/2026

We are closed for Easter holidays (Friday, Saturday and Sunday) enjoy your time with your family and see you next week!!

A tortellino Is a work of love and respect for the food. Already 8 years have passed since we first open Ripiena but our...
05/03/2026

A tortellino Is a work of love and respect for the food.
Already 8 years have passed since we first open Ripiena but our love for fresh produce and our work as a guardian of Italian culinary traditions never stopped.

Following the strict rules of the "Holy Brotherhood of the Tortellino" of Bologna, one of Ripiena evergreen: The tortellino di Bologna.

New special. Hazelnut, mascarpone and Pecorino.Available untill sold out.
25/02/2026

New special.
Hazelnut, mascarpone and Pecorino.
Available untill sold out.

It's a difficult world, and intense life. Happiness at moments, and uncertain future was singing Tonino Carotone, but no...
29/01/2026

It's a difficult world, and intense life. Happiness at moments, and uncertain future was singing Tonino Carotone, but not here at Ripiena, where tortellini are made fresh every day.

Address

1/826 Ann Street
Fortitude Valley, QLD
4006

Opening Hours

Wednesday 11:30am - 2:30pm
5:30pm - 9pm
Thursday 11:30am - 2:30pm
5:30pm - 9pm
Friday 11:30am - 2:30pm
5:30pm - 9pm
Saturday 11:30am - 2:30pm
5:30pm - 9pm
Sunday 11:30am - 2:30pm
5:30pm - 9pm

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