23/06/2026
🍄 TOAST OF THE WEEK 🍄
Simple things done really, really well.
Sautéed mushrooms on toasted sourdough with garlic butter, rosemary & thyme labneh, a squeeze of lemon, and plenty of parmesan.
Available from today and sticking around for the next 2 weeks only so you’ve got just enough time to become obsessed😉