08/09/2026
WEEKLY SPECIALS 🇫🇷
LE MENU DE NOTRE ENFANCE: Our childhood menu
This week, we're taking a trip down memory lane.
🍽️ Blanquette de veau, riz pilaf
Tender veal slowly simmered in a silky French cream sauce, served with pilaf rice.
🍮 Le riz au lait de Grand-mère Yvonne
Grandmother Yvonne's slow-cooked vanilla rice pudding, finished with salted caramel cream and nuts brittle.
Available Wednesday 9 to Sunday 13 September only.
Book your table. 193 Brunswick Street, Fitzroy