31/10/2026
Every signature dish has a story. Ours has 24 hours of patience, passion and a whole lot of love. ❤️
In this reel, the Curry Queen shares her journey with one of the dishes closest to her heart — Dal Makhani.
Our signature black dal, slow-cooked for 24 hours to develop its deep, rich flavour, creamy texture and unmistakable character.
Not rushed. No shortcuts. Just time, tradition and the love of cooking.
24 hours in the making. A lifetime of passion behind it.
Come taste the story at Masti, Melbourne.