21/03/2025
We are always looking for ways to improve our menu offerings for our guests. We have made some alterations to our current menu.
We have added a Veggie Burger and a Kid’s Cheeseburger to our menu.
We have also changed our steak selection. Instead of having the same two options available every week, we now have a “Steak of the Week”. This allows us to hand pick a premium cut of meat each week and offer it to you at a really good price.
✨This week’s steak is a 350g grass fed Kilcoy Rump with a marble score of 4+ for only $30.