30/09/2026
Popina Eumundi celebrated its 5th birthday at the beginning of September, marking 5yrs of creating amazing meals and helping make Eumundi's dining scene a little more special.
Since opening its doors in 2021, the paddock-to-plate restaurant has built a loyal following, showcasing fresh local produce, and creating a welcoming space where locals and visitors can gather around good food and good company. The restaurant continues to champion Sunshine Coast and hinterland ingredients, with menus that evolve alongside the seasons.
Owners Alex and Penny say the milestone is about more than just reaching 5yrs in business.
"We're incredibly grateful for the support we've received from the Eumundi community. Watching people celebrate birthdays, anniversaries and special occasions at Popina over the years has been really rewarding."
They also credit local growers, suppliers and their dedicated team for helping shape Popina's success.
"From day one, we've wanted to create a dining experience that showcases the amazing produce available in our region. We're proud of what we've built and excited about what's still to come."
In an industry known for its challenges, reaching 5yrs is a significant achievement. For many locals, Popina has become more than a restaurant; it is a place to connect, celebrate and enjoy the flavours of the region.
Congratulations to Alex, Penny and the entire Popina team on 5 successful years in Eumundi. Here's to many more.
