La Fiamma Pizzeria

Call Directions Website Contact the restaurant

La Fiamma Pizzeria La Fiamma Pizzeria first fired up the oven in January 2007 with the mission of bringing “Real Pizza” to the Central Coast.
(386)

La Fiamma belongs to La Federazione Italiana Pizzaioli Nel Mondo. Your Pizza is made by following a strict discipline & set of rules set by La Federazione. Dough must be made only with flour, yeast, salt and water, and it must be rolled out and shaped by hand. Also, pizzerias that belong to this organization must use wood-burning ovens. That includes firing your pizza in a wood-burning oven to a blistering 400 degrees. La Fiamma utilizes the same age old techniques that Napolitan & Sicilian masters use to create a truly authentic pizza. The world’s finest San Marzano tomatoes, fresh mozzarella, and top-secret dough form the foundation of the pizza, but the true craft is in mastering the wood fired oven.

At Lafiamma we don’t just cook pizza over wood fire we dare to fry it too, We try something different, but the heart and...
11/10/2026

At Lafiamma we don’t just cook pizza over wood fire we dare to fry it too, We try something different, but the heart and the taste Still the same authentic tradition..🔥
Our Fried Burrata Pizza , golden, crispy, and undeniably classic. Come see what everyone’s talking about! 🔥

📍 189 Ocean View Road, Ettalong Beach , La Fiamma Wood Fire Pizza Restaurant 🔥

A great pizza is more than just its toppings. 🍕🔥Behind every pizza, there’s technique, patience and years of experience....
11/10/2026

A great pizza is more than just its toppings. 🍕🔥

Behind every pizza, there’s technique, patience and years of experience.

And yes, we love a slightly more pronounced cornicione but only when it’s done right.

For us, it’s not about making the crust bigger. It’s about getting the fermentation, hydration and baking just right, allowing moisture to escape properly during cooking.

The result? A beautifully developed crust, light and airy inside, with a delicate crispness on the outside.

Because a great cornicione should never be just for show. It should be a pleasure to eat, right down to the last bite.

Rooted in Napoli. Evolved in Australia. 🇮🇹🇦🇺

📍 La Fiamma Pizzeria Ristorante
189 Ocean View Rd, Ettalong Beach

Some classics don’t need to be changed. 🇮🇹🍕Porchetta, potatoes, fior di latte and rosemary.Sometimes being creative mean...
09/10/2026

Some classics don’t need to be changed. 🇮🇹🍕

Porchetta, potatoes, fior di latte and rosemary.

Sometimes being creative means knowing when not to change something.

I believe in evolving pizza, experimenting with dough, techniques and new combinations but I also believe that some flavours have earned the right to stay exactly where they are.

Porchetta and potatoes is one of them.

Simple, rustic and unmistakably Italian. The only job is to choose great ingredients, find the right balance and let them speak for themselves.

Tradition doesn’t always need a twist. Sometimes it just needs to be done properly. 🔥

07/10/2026

Crispy outside. Soft and airy inside. Pure Italian comfort. 🇮🇹

Meet our Montanara.. fried until beautifully golden, then finished with the flavours that make Italian food so hard to resist.

Light, crispy, full of flavour… and dangerously easy to finish. 🍕✨

Sometimes the simplest things are the ones you remember most.

📍 La Fiamma Pizzeria Ristorante
189 Ocean View Rd, Ettalong Beach NSW

Montanara 🇮🇹A little taste of Naples , and one of those traditions I’ll never get tired of. ❤️A small pizza, fried until...
07/10/2026

Montanara 🇮🇹

A little taste of Naples , and one of those traditions I’ll never get tired of. ❤️

A small pizza, fried until golden, then finished with tomato, Parmigiano Reggiano and fresh basil.

Growing up in Napoli, the Montanara is one of those flavours that stays with you simple, rustic and full of character.

From Napoli to Ettalong Beach, keeping the tradition alive. 🍕🔥

Everything begin with a story...🇮🇹Our started in 2007 with flour water and a wood fired ovenLa Fiamma belongs to La Fede...
07/10/2026

Everything begin with a story...🇮🇹
Our started in 2007 with flour water and a wood fired oven
La Fiamma belongs to La Federazione Italiana Pizzaioli Nel Mondo. Our Pizza is made by following a strict discipline & set of rules set by La Federazione. Pizzerias that belong to this organisation must use wood-burning oven to a blistering 400 degrees. La Fiamma utilises the same age old techniques that Napolitan & Sicilian masters use to create a truly authentic pizza. The world’s finest San Marzano tomatoes, fresh mozzarella, and top-secret sour dough form the foundation of the pizza, but the true craft is in mastering the wood fired oven.

From Nonna’s hands to yours true Italian tiramisu, made exactly the way it’s always been. No changes, no compromises. Ju...
02/10/2026

From Nonna’s hands to yours true Italian tiramisu, made exactly the way it’s always been. No changes, no compromises. Just layers of love, tradition, and the real taste of Italy. 🤎
Only in 📍 189 Ocean View Road Ettalong Beach
La fiamma wood fire pizza restaurant 🔥

01/10/2026
Wich one is your fav ✨📍La fiamma 189 Ocean View Road Ettalong beach
28/09/2026

Wich one is your fav ✨

📍La fiamma 189 Ocean View Road Ettalong beach

27/09/2026

This is what 75% hydration looks like our dough, slowly perfected over 72 hours of long, gentle fermentation..
📍189 Ocean View Road La fiamma 🔥

Address

189 Ocean View Road
Ettalong Beach, NSW
2257

Opening Hours

Monday 5pm - 8:30pm
Tuesday 5pm - 8:30pm
Wednesday 5pm - 8:30pm
Thursday 5pm - 8:30pm
Friday 5pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 8:30pm

Telephone

+61 2 4341 1333

Alerts

Be the first to know and let us send you an email when La Fiamma Pizzeria posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to La Fiamma Pizzeria:

Shortcuts

Sponsored

Share