Colombo Social

Colombo Social As Amma always says, nobody should eat alone.
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Our menu celebrates the sharing tradition of Sri Lankan cuisine, blending recipes from Amma’s (Mum's) kitchen with playful snacks inspired by Sri Lanka’s vibrant street food culture and a few Sydney twists. Colombo Social is a social enterprise kitchen, serving up soulful Sri Lankan food and vibrant cocktails while providing employment opportunities, practical experience and training for people seeking asylum.

A little bit of this. A little bit of that. Exactly how it should be.Our set menus are designed for sharing, bringing to...
23/06/2026

A little bit of this. A little bit of that. Exactly how it should be.

Our set menus are designed for sharing, bringing together generous curries, vibrant sambols, comforting sides and something sweet to finish.

Every Tuesday, enjoy 20% off all set menus and settle in for a proper Sri Lankan feast.

Sticky Lamb Ribs.Slow-cooked until tender, finished with a rich tamarind glaze and plenty of Jaffna spice for just the r...
22/06/2026

Sticky Lamb Ribs.

Slow-cooked until tender, finished with a rich tamarind glaze and plenty of Jaffna spice for just the right amount of heat.

Things are about to get messy, but that's half the fun.

At Colombo Social, we've always believed the best memories are made around the table.From birthdays and engagement celeb...
18/06/2026

At Colombo Social, we've always believed the best memories are made around the table.

From birthdays and engagement celebrations to corporate dinners and team gatherings, our spaces are designed for bringing people together over generous Sri Lankan food, creative cocktails and good conversation.

With group dining, semi-private events and exclusive venue hire available, we'll help make your next celebration one to remember.

Our Hot Butter Fremantle Octopus is tossed through Lankan XO and banana peppers, bringing just the right amount of heat,...
16/06/2026

Our Hot Butter Fremantle Octopus is tossed through Lankan XO and banana peppers, bringing just the right amount of heat, sweetness and spice.

One bite in and you'll get it.

Sri Lankan cooking starts long before anything hits the pan.For centuries, spices like cinnamon, cardamom, black pepper ...
15/06/2026

Sri Lankan cooking starts long before anything hits the pan.

For centuries, spices like cinnamon, cardamom, black pepper and cloves have shaped the way Sri Lankans cook, gathering flavours from traders, travellers and generations of home cooks along the way.

Today, they're still at the heart of almost everything we do in the kitchen.

A Sri Lankan table isn't complete without a curry or three.From slow-cooked goat curry and village-style chicken to Amma...
11/06/2026

A Sri Lankan table isn't complete without a curry or three.
From slow-cooked goat curry and village-style chicken to Amma's Dhal and roasted vegetable kiri hodi, these are the dishes that bring everyone to the table.

If you’re at Colombo Social and there are no Short Eats on the table, something’s wrong.Short eats are the heart of the ...
09/06/2026

If you’re at Colombo Social and there are no Short Eats on the table, something’s wrong.

Short eats are the heart of the menu, small plates that pack serious flavour and set the tone for everything that follows.

Try them all on the new menu.

Curry Leaf PavlovaCrack through the shell and there’s a colourful surprise inside, silky curry leaf custard, blueberry, ...
08/06/2026

Curry Leaf Pavlova

Crack through the shell and there’s a colourful surprise inside, silky curry leaf custard, blueberry, mint and cream. Sweet, fragrant and perfectly balanced.

Australian–Sri Lankan fusion in one bite, the perfect end to your Colombo meal.

In the kitchen, Shaun’s mum and Chef Shashank work side by side, sharing the craft of the perfect hopper. It’s in the wa...
04/06/2026

In the kitchen, Shaun’s mum and Chef Shashank work side by side, sharing the craft of the perfect hopper.

It’s in the way the batter is poured and swirled, the heat of the pan, the timing that turns it into those crisp edges and soft centre, the kind of knowledge passed down through generations, shaped by Sri Lankan kitchens and carried into every hopper that leaves the stove.

Address

159 Enmore Road
Enmore, NSW
2042

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 12pm - 3pm
5:30pm - 10:30pm
Sunday 12pm - 3pm
5:50pm - 10:30pm

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