What are the opening hours?

Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 12pm - 3pm 5:30pm - 10:30pm Sunday 12pm - 3pm 5:50pm - 10:30pm

Colombo Social

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Australia
Enmore, NSW
Colombo Social

As Amma always says, nobody should eat alone.
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Our menu celebrates the sharing tradition of Sri Lankan cuisine, blending recipes from Amma’s (Mum's) kitchen with playful snacks inspired by Sri Lanka’s vibrant street food culture and a few Sydney twists. Colombo Social is a social enterprise kitchen, serving up soulful Sri Lankan food and vibrant cocktails while providing employment opportunities, practical experience and training for people seeking asylum.

04/06/2026

In the kitchen, Shaun’s mum and Chef Shashank work side by side, sharing the craft of the perfect hopper.

It’s in the way the batter is poured and swirled, the heat of the pan, the timing that turns it into those crisp edges and soft centre, the kind of knowledge passed down through generations, shaped by Sri Lankan kitchens and carried into every hopper that leaves the stove.

02/06/2026

Egg Hopper

Crispy on the edges, soft through the middle, with an egg cooked right into it. Tear off a piece, dip into the yolk, swipe through sambols and repeat.

A Sri Lankan staple, made to be eaten this way.

01/06/2026

Pol Roti
Coconut, red onion and curry leaf worked into a soft dough, then rolled and patted into warm roti for the table.

A staple on every Sri Lankan table, best torn, dipped and enjoyed.

28/05/2026

Sticky Lamb Ribs

Sovereign lamb ribs, slow-cooked until the meat almost falls away, then fried for those crisp edges and coated in a sticky tamarind and chilli glaze. Sweet from the jaggery, a little tangy, a little spicy, with that deep, slow-cooked flavour coming through in every bite.

We promise, it’s always worth getting your hands dirty for.

20/05/2026

Pink Snapper Ceviche

Clean, sweet snapper brought to life with coconut, coriander, mint and lime, finished with pops of pomegranate and fresh greens.

Light, bright and full of flavour. One of those dishes that disappears faster than you expect.

18/05/2026

Amma’s got your back

At the heart of Colombo Social is Shiranie, Shaun’s mum (or Amma). Influenced by a childhood in Batticaloa (on Sri Lanka’s beautiful East Coast), years spent in Colombo, and more than 40 years in Sydney, Shiranie’s culinary touch can be felt in every dish on our menu.

Shiranie draws on generations of women before her, to not only add love to the menu, but also to the staff and every guest who walks through our doors. The true matriarch of the Plate It Forward family, you can feel her kindness, compassion and empathy in her mission to ensure nobody goes hungry.

Shiranie spent countless hours in the kitchen with our team, teaching them the little things you can’t write in a recipe. How it should smell, how it should feel, when to add more curry leaves and when to trust your instincts.

The result? Food that feels like home, even if it’s your first time here.

16/05/2026

We are closed for lunch today, but join us for dinner to enjoy your Sri Lankan favourites!

14/05/2026

At the heart of Colombo Social is Sri Lankan spice.

Not just heat, but depth. Blends shaped over generations, roasted, ground and layered the way Amma would, building flavour from the ground up. It’s the base of every curry, every sambol, every dish that leaves the kitchen.

Colombo Social is our love letter to home, and we love sharing it with you 💚

11/05/2026

This is not your average taco.

Crispy soft shell crab with spicy mayo, papaya salsa and our signature pol sambol, all tucked into a warm roti.

Crunchy, spicy, a little sweet and definitely messy. A favourite for a reason, one bite in and you won’t want to share.

07/05/2026

There’s always that moment when the elephant glass lands on the table… and suddenly everyone wants one.

Our Tiki Toddy Tapper is a combination of blended Ceylon arrack, pineapple, mint, lime, coconut cream and palm sugar.

A little tropical, a lot of fun, and a very good reason to order another round.

05/05/2026

Pol roti, Sri Lanka’s favourite flatbread. Hot off the pan, just like Amma would make it.

Rustic, hearty and full of flavour, with fresh coconut, red onion, curry leaves and green chilli. Tear it by hand, dip it into sambol and eat it while it’s still warm and soft.

Shared around tables for generations, this is the kind of simple food that brings people together!

27/04/2026

A Mother’s ultimate love language is food, so this Mother’s Day we’re celebrating her the way we know best, cooking for her!

Join us for a Sri Lankan feast straight out of Amma’s kitchen, made to be shared with the ones she loves the most.

We’re including a special gift for mum, with a little extra love to take home.

Sunday 10th May, 12pm onwards.

Book now via the link in our bio. 💐💕

26/04/2026

One Night Only. 7th of May.

Limited seats.

23/04/2026

Inspired by an iconic Sri Lankan favourite, our Hot Butter Octopus brings the heat and the crunch. Fremantle octopus, slow cooked till tender, flash fried for those crispy edges, then tossed through chilli, garlic and all the good stuff.

Squeeze of lime. Cold drink. Good company. You’ll get it.

Made to share, but we won’t judge if you don’t.

21/04/2026

Introducing Head Chef Shashank Achuta at Colombo Social.

Born and raised in Bangalore, his cooking is shaped by South Indian home kitchens, regional, layered, and built on spice used with intention, not excess. It’s a way of cooking deeply connected to place, where flavour is developed slowly and every element has a role.

Since moving to Sydney, he’s developed a style that respects those foundations while allowing them to evolve in a modern Australian context. His work has always been thoughtful and personal, from Sydney Tiffin Room to appearances on The Cook Up with Adam Liaw.

Recognised as Good Food Guide Young Chef of the Year 2024, and named one of NSW’s most influential Indian Australians, he brings both perspective and quiet confidence to the kitchen.

At Colombo, he’s leading the next chapter of the menu, bringing new ideas while staying grounded in where it all comes from.

14/04/2026

New dishes, new head chef, same Colombo soul.

Our new menu refresh lands today. A real labour of love shaped by Shaun, his mum Shiranie, and our new head chef Shashank Achuta, bringing new ideas into the mix while staying true to the flavours Colombo was built on.

It’s still the same heart. Sri Lankan home cooking at its core, with an Inner West edge. Warm, generous, a little loud, where plates are made to share and stories are part of the table.

And as always, purpose matters. Colombo Social continues to create opportunities for people who need it most, using food to bring people together and give back to the community.

Book via the link in bio.

24/03/2026

Short eats are Sri Lanka’s favourite way to start a meal.
Small bites inspired by the island’s bustling street food culture, with a few twists that feel right at home in Sydney.

Order a few to start… or go all out and try them all.
Because stopping at one was never the plan.

19/03/2026

Our Mango Colada has mango vodka, pineapple, lime and coconut cream. We’re not saying it fixes everything, but it certainly helps.

17/03/2026

A Sri Lankan table isn’t complete without dhal.

Ours is Amma’s: red lentils simmered with turmeric and coconut milk, finished with fried onions. Comfort food that’s been passed down for generations.

16/03/2026

Want a Sri Lankan feast while saving a little and doing some good?

Our set menus are 20% off every Tuesday, with the same Plate It Forward impact behind every meal.

Book your seat via the link in bio.

12/03/2026

Some nights are made for curry.
For us, that’s every night.

05/03/2026

Every Tuesday, our set menu is 20% off, but the purpose behind it stays whole. Dine with us and your meal helps support Plate It Forward, backing employment pathways and food security across our community.

03/03/2026

Curry-cured kingfish. Coconut. Chilli oil.
Papadums for crunch.

It’s ceviche, Colombo style.

27/02/2026

Colombo Curry Club is back.
This month's menu brings papadums with date + lime pickle, stuffed potato tel dala buns and king prawn vadai with onion achcharu to start.

Then choose your iconic Colombo curry, village style chicken, slow cooked beef, or barramundi with lemongrass, served with Amma's famous dhal and fragrant basmati rice. White Bay beer or a glass of wine included. You can see why this is Enmore's most delicious supper club.

Wednesday 11 March | Colombo Social | $55 per person
Bookings recommended. Reserve via the link in bio

26/02/2026

Soft Shell Crab Taco.
Our signature roti taco, packed with spiced crab, papaya salsa, spicy mayo and pol sambol. Crunchy. Messy. Absolutely not a one-bite situation.

Address

159 Enmore Road
Enmore, NSW
2042

Opening Hours

Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	12pm - 3pm
	5:30pm - 10:30pm
Sunday	12pm - 3pm
	5:50pm - 10:30pm

Website

https://plateitforward.org.au/colombo-social/

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