Bakers Delight

08/11/2026

Some things are just better together. Like our Choc Cherry Brownie Cake and a scoop (or two) of ice cream 🍒🍦

Rich and fudgy, save this Loaded Choc Cherry Brownie Cake suggestion for your next dessert spread!

05/11/2026

Melbourne, what a STACKED weekend 🥪 From first bites to the last sanga, we’re still not over Bakers Deli 🫶🏼

1,000 free sangas served, plenty of Dough Getters through the doors and a whole lot of deli goodness.

Thanks to everyone who came down, grabbed a sanga and made our first-ever pop-up one to remember 🥹

Until next time 🫡

🎥: Sonna Studios | Event Photo & Video

04/11/2026

The cherry treat you’ve been waiting for 🍒

Our NEW Cherry Danish is here, featuring layers of flaky pastry topped with creamy custard and sweet cherry compote ❤️

Be quick, it’s only here for a limited time!

02/11/2026

Everything we’ve loved about the Everything Sourdough 🍞 Freshly baked loaves, stacked sangas and plenty of flavour-packed moments!

Check out a few highlights from a collaboration we’ll be thinking about for a while 🫶 Partnering with Mingle Seasoning never tasted so good 😋

30/10/2026

your sign to make a Pumpkin Soup Cob Loaf 🎃 Save this one for your next weekend spread 🍞

Ingredients to serve:
* Greek yoghurt
* Chilli oil
* Fresh dill
* Baby carrots
* Celery
* Cucumber, cut into wedges
* Radishes, halved
* Broccolini

Method:
1. Preheat oven to 180°C
2. Add the pumpkin soup to a saucepan over medium heat.
3. Slice the top off the cob loaf and carefully remove the soft bread from the centre, leaving a thick shell. Tear the removed bread and cob lid into chunky pieces for dipping
4. Place the cob loaf and torn bread pieces on a baking tray. Bake for 8-10 minutes or until lightly golden and toasted
5. Spoon the warm pumpkin mixture into the toasted cob loaf. Add a swirl of Greek yoghurt, drizzle with chilli oil and finish with fresh dill
6. Serve immediately with the toasted cob pieces, baby carrots, cucumber, radishes and broccolini for dipping

26/10/2026

This is your sign to throw a sanga party with our new Everything Sourdough range 🍞🎉

22/10/2026

Melbourne, what a STACKED weekend 🥪🫶🏼

Thank you to everyone who dropped by Bakers Deli and shared a sanga with us. We loafed bringing a little delight to your day!

Now for the real question… where should we bring Bakers Deli next? 👀👇🏼

📷: Sonna Studios | Event Photo & Video

19/10/2026

Everything that goes into our new sourdough range 👀

Take a behind the scenes look at the making of our latest flavour-packed collaboration with Mingle Seasoning 🍞

Have you tried our new Everything Sourdough range yet?

17/10/2026

Melbourne, you really showed up ‼️

From first bites to meeting our Dough Getters members, Day 1 at Bakers Deli was one for the books 🥪🫶🏼

One more day of sangas and finger bun latte’s, see you tomorrow? 👀

📍316 Smith Street, Collingwood
🗓️ 17-18 October | From 9am

14/06/2025

Life Ed are encouraging young people to get gardening, growing edible plants and learning healthy eating habits or creating a healthy class room environment with indoor plants.

04/04/2023

22/06/2022

We are looking for a hard working and enthusiastic full time Bakers , Apprentice Bakers & Bakers Assistants to join our fast paced growing team.👨‍🍳🍞🥖🥐

To be successful you will:

* Be prepared to work hard and get your hands dirty
* Focus on quality
* Be driven to achieve your goals and team results
* Be a reliable team member
* Take instruction and learn from other Baking Team Members
* Have the capacity to work full time

Experience:
* Certificate III in Retail Baking (Bread) ideal, but not essential.
* Completion of Bakers Apprenticeship ideal, but not essential.
* Previous Bakers Delight experience ideal, but not essential.

Qualifications:
* At least 3 years’ bread production experience (fully qualified bakers only).
* Strong Communication skills.
* Good literacy and numeracy skills.
* Knowledge of Food Handling and Food Safety.

Person Specification:
* Ability to work under pressure in a busy environment.
* A commitment to total Customer satisfaction
* Ability to work independently as well as collaborate and work within a team environment.

Schedule:
* 8 hour shifts
* Rotating roster
* Shift work
* Weekend availability required

To apply please contact Todd on 📞0424 257 690 or 💻email resume to [email protected]

28/09/2020

🍞 We will be closed tomorrow 29/09 & Wednesday 30/09 due to new flooring being installed in our production area.

🍞 We will be back "Fresher than Ever" on Thursday, 1st October.

🍞 We apologies for any inconvenience & look forward to seeing you soon.

From all of us at Bakers Delight Engadine 🥖🍞🥐👨‍🍳❤️

31/08/2020

Contactless Home Delivery now available!

🍞 To place your order call us on 0447 772 888 before 12pm for same day delivery (subject to availability) or by 4pm for guaranteed next day delivery!

🥐 Delivering to Engadine, Woronora Heights, Yarrawarrah, Loftus, Heathcote & Waterfall

🚚 No minimum order. $4 delivery fee. Orders over $20 include free delivery (Engadine & Woronora Heights only).

😊 Give us a buzz to find out more! 😊👍

Bakers Delight Engadine Central
Shop 10, 1031 Old Princess Hwy, Engadine
☎️• 02 9520 7905 🚚 • 0447 772 888