Gremaxi's Kitchen

01/10/2016

via@tasmania

01/10/2016

Amandine is a culinary term indicating a garnish of almonds. Dishes of this sort are usually cooked with butter and seasonings, then sprinkled with whole or flaked, toasted almonds. The term is often spelled almondine in American cookbooks.

Green beans, potatoes, fish and asparagus are frequently served amandine.

01/07/2016

who is game to try these chicken wings out ..or who is a chicken not to try them .....

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01/07/2016

I always wondered how they made these long eggs.

01/07/2016

Dried fruit is a healthy option for those who like sweets and want to avoid all that refined sugar from candies and chocolate. Surely, fruits contain sugar too, but they are not that harmful as the sugar from store-bought sweets. Also dried fruit that you can buy from a store can be quite expensive,...

22/06/2016

made me laugh

Funny names of foods

21/06/2016

Raspberry choc self saucing pudding with vanilla icecream

21/06/2016

21/06/2016

making raspberry and chocolate self saucing pudding with raspberry curd served with vanilla ice cream

10/06/2016

Sous Vide(French for vacuum)..meaning cooking in air tight plastic bag under vacuum. for longer than normal cooking times
Benefits...reduces shrinkage when cooking meats fish poultry
Vacuum sealed bags help retain nutrients flavours and moisture
Is a healthier. cooking option as there is less fat or oil used in this cooking method

10/06/2016

Here is the Cauliflower and Bacon soup recipe as promised

Cauliflower and Bacon Soup
Ingredients
3 brown onions sliced
bacon diced
1 bay leaf
salt and peppercorns
150ml thickened cream
2 or 3 chicken stock cubes
4c boiled water
2tb butter

Method
render bacon and set aside ...keep oil from the bacon
saute onions in bacon fat and butter with bay leaf salt and peppercorns
chop cauliflower and add to pot then add 2 or 3 chicken stock cubes and 4 cups of boiled water
put lid on pot and let simmer
when cauliflower is cooked puree soup then stir in some cream to taste until it brings out the flavours