18/06/2026
Something special has arrived at Enzo’s Cucina Dural.
From crispy Fried Burrata with cavolo nero pesto, to delicate Ricotta-Filled Zucchini Flowers and perfectly Seared Scallops, our new specials menu is designed to be savoured.
For the main event, indulge in our premium Wagyu Rump Cap Steak with bone marrow red wine jus, the classic Cotoletta alla Milanese with truffle mash, or our tender 8-hour Slow-Cooked Braised Beef Rib glazed with honey BBQ.
Crafted with passion. Inspired by Italy. Made to be shared around the table with family and friends.
These specials are available for a limited time only, so don’t miss your chance to try them.
Which dish would you order first?
👇 Tag someone you’d bring along for a special night at Enzo’s Cucina Dural.