Crust Pizza

11/10/2026

They should add "making the best Crust orders" to my job description.

09/10/2026

What’s your favourite Crust pizza? We asked the team to make the (ever so difficult) decision, and here’s how it went 🍕

06/10/2026

We did the research, here's the facts

03/10/2026

When the kids ask, “What’s for dinner?” you already know the answer. Crust.

30/09/2026

Spice things up with our Peri Peri range. But get in quick, it's only available for a limited time.

26/09/2026

The only thing you need to plan this weekend is which pizza you're ordering while watching the big game.

25/09/2026

Knock, knock, your game day feast has arrived.

24/09/2026

Pizza and watching the footy from the comfort of your own couch 🤝

19/09/2026

So you're in charge of the pizza run for the footy tonight?
What's one bite on the trip back...

05/09/2023

Crust Dee Why is looking for a store manager to join our team. Click the link below to find out more and apply.

https://www.seek.com.au/job/69774742?_gl=1*1ms9h8v*_ga*MTQ3Mzc1NjU0OS4xNjkzNzAwNjYx*_ga_JYC9JXRYWC*MTY5MzkxMTYwNi4zLjEuMTY5MzkxMTk1MC40Ny4wLjA.

Crust Dee Why is currently looking for a Store manager to join the team. Challenge yourself in the fast paced world of QSR!

08/10/2021

Crust Pizza Dee Why is looking for delivery drivers to join the team.

Need to be available to work Friday, Saturday and Sunday nights to be eligible.

If you are interested in making some extra coin send me a message.

15/05/2021

Looking for delivery drivers to join the team. Will also be trained in store. Need to be available Friday - Sunday

23/04/2021

Getting ready for Friday night, showing a behind the scenes look of your pizza from start to finish before it gets to your door.

03/10/2020

Okay so I never go on rants but I’m so pi**ed off I need to vent on here. Firstly, has anyone ordered from Uber Eats recently? Now has anyone received cold or poor quality food from Uber eats? If the answer to both is yes which I would guess most people have experienced at least once, let me explain how this company, a company which last year made over $14 billion US dollars in revenue operates. My god, where to begin? There is no regulation with how the delivery “partners”, which are the drivers who deliver your food, are hired to work for Uber. Send in your documents and that’s it. This is an issue because there is no training, no expectations on personal presentation, how to talk to restaurant partners or customers. How can it be that this company cares so little about their customers that they set zero standards for the people working for them. Often drivers show up to my restaurant late to pick up orders, or come wanting to pick up two orders, one of which is ready to leave and the other which is still being prepared. In my restaurant I only send one with a driver at a time but I know many restaurants who let the food sit waiting for the next order. The drivers show up in thongs, singlets looking unprofessional and these people are the face of a billion dollar company? Well recently I’ve noticed a big drop in the number of drivers available in my area, and I did some digging and found out that Uber recently changed its pay structure which meant a drop of 40% in the potential earnings of their delivery partners, meanwhile they still charge up to 35% for restaurants to use their platform. Which for a lot of small business is your profit margin. Yet everyone is using Uber Eats for convenience so we have no choice. Man I could go on and on but at the end of the day, my message is this. Please support your local businesses by ordering directly from them. Not just for me and my store. During this time we are all struggled to keep up with the demand during peak times and the very quiet, quiet times. If you can have patience during the peak breakfast, lunch and dinner rush then order directly with the cafes, restaurants and fast food outlets, pick up yourself if you can, that’s the best thing you can do to help invigorate the economy in your local areas. And the small business owners of those businesses will thank you for it. Uber “Eats” our profits and when we call the customer care lines for help we get none. Often told there isn’t anything they can do.

Sorry rant over for tonight. Thank you to all my customers who order directly from the Crust Website order call our Dee Why store directly. I love taking your calls and greatly appreciate your support and patience during this time.

Steve out ✌🏽

13/08/2020

We are looking for a couple of drivers to join the team.

You will need to be highly motivated to work hard and deliver effectively in our delivery zone. You will need your license, own vehicle and be available to work Friday, Saturday and Sunday nights. (No weekday shifts available at this time)

Shifts will start and finish between 4pm and 10pm. Usually between 3-5 hours a night depending on the demand for delivery orders.

This job is not limited to deliveries. Tasks inside the shop will be expected to from cleaning to working on the production line as needed.

15/05/2020

Thanks Spooning Australia 🙏👍

30/03/2020

Want a little dessert snack with your order?⁣
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How about a BLACK FOREST CRUMBLE.⁣
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It delicious!⁣
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Order now at www.crust.com.au⁠⁣⁠⁣⁠⁣⁠⁣⁠⁣⁠⁣⁠⁣⁠⁣
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29/03/2020

Just because you're self-isolating doesn't mean you can't enjoy a delicious pizza!

Don't forget to mention "contact-free delivery" in your delivery instructions when you order 🍕

28/03/2020

Delicious, fresh ingredients are what make our pizzas so great! 🍕

Quattro Salumi - Thinly sliced Prosciutto, Pepperoni, thick-cut Chorizo & Italian Sausage with Roasted Cherry Tomatoes on a Tomato base, topped with Buffalo Mozzarella and fresh Basil.