Sacrebleu

Sacrebleu Sacrebleu! creates the best Croissants, Madeleines, Canelés & other french delicacies in Sydney.

Thank you Northern Beaches Living for the support 💙🤍❤️
22/06/2026

Thank you Northern Beaches Living for the support 💙🤍❤️

Make your Mother’s Day plans (and her dessert dreams) official.Whether she’s a fan of the classics or lives for a gourme...
04/05/2026

Make your Mother’s Day plans (and her dessert dreams) official.

Whether she’s a fan of the classics or lives for a gourmet moment, our 2026 Mother’s Day collection is officially here.

Swipe to see what we’re serving:

🍓 Roulé à la Fraise: Light Genoise sponge, silky cream, and fresh strawberries. It’s a nostalgic
“merci” for everything she does.

☕️ Bergamot & Honey Entremet: Earl Grey whipped ganache, almond sponge, and a tangy lemon-honey heart.

♥️ The Treat Collection: Our favorite snackable treats, including the Raspberry Flare Cannelé, the “Best Mom Ever” Lemon & Poppy Seed Biscuit, and our white chocolate shell Madeleines.

BONUS
No need to make two stops. We’re teaming up with fresh and dried flowers at our Dee Why shop all weekend long! Pick up a stunning bouquet to go with her treats for the ultimate gift.

/GreyEntremet
Sydneypastry BestMomEver

Y E S, we are open for Anzac Day ⭐️ Open on Sunday, Closed on Monday.
22/04/2026

Y E S, we are open for Anzac Day ⭐️ Open on Sunday, Closed on Monday.

Whether you are craving a taste of home or a trip to Paris, our ovens are working overtime for you !Au Menu this week:🇦🇺...
22/04/2026

Whether you are craving a taste of home or a trip to Paris, our ovens are working overtime for you !

Au Menu this week:

🇦🇺 L’Authentique ANZAC - In honour of ANZAC Day this Saturday, we’ve baked our homemade biscuits exactly as tradition intended. Golden, buttery, and full of heart.

❤️ Éclair of the week - A delicate choux pastry filled with silky Organic Vanilla Custard and a vibrant Fresh Raspberry Gel.

🥐 Le Croissant of the week - Our buttery croissant meets the Australian bush! Filled with a decadent Honey & Macadamia nut cream and finished with crunchy ANZAC biscuit pieces.
The crunch is incroyable.

Grab your favourites before they disappear.
Merci and see you at the counter!

Both shops will be open for ANZAC Day.

.au , our promise is “no shortcuts. No compromises. Just the honest pleasure of artisanal baking, served fresh every day...
18/04/2026

.au , our promise is “no shortcuts. No compromises. Just the honest pleasure of artisanal baking, served fresh every day.”

Capture the essence of a Parisian morning with our latest collection. At Sacrebleu, we believe that true mastery lies in the balance of simple ingredients and time-honored techniques.

From the golden crumb of our cakes to the delicate snap of our pastry, every bite is a testament to the craft.

Our Lemon Loaf Cake is bright, zingy, and impossibly moist. We use cold-pressed lemon juice and a delicate sugar glaze to create a citrus symphony that lingers long after the first bite. A classic, perfected.

Our Tarte au Sucre is a rustic masterpiece of brioche dough, heavy cream, and beet sugar. This
“Sugar Pie” is a caramelized hug from the oven-simple, sweet, and deeply nostalgic.

Our Traditional Madeleines are the ultimate test of a baker’s patience. Our madeleines feature the signature “bump,” a light honeyed sweetness, and a buttery

Our Tarte Fine aux Pommes is made of a paper-thin slices of Granny Smith apples arranged over a shatteringly crisp puff pastry. No heavy fillings-just the pure, concentrated flavor of fruit and fire.

💫 M I L E S T O N E I N S T Y L E ~ make your milestone a delicious sensation with our indulgent chocolate number cake...
12/04/2026

💫 M I L E S T O N E I N S T Y L E ~ make your milestone a delicious sensation with our indulgent chocolate number cake. You'll be dreaming of the next celebration ♥️

🐰 E A S T E R O P E N I N G H O U R S Easter Friday DY 7:30am - 2pm; Barangaroo 8am -3pmEaster Sat DY 7:30am -2pm; Bar...
02/04/2026

🐰 E A S T E R O P E N I N G H O U R S
Easter Friday DY 7:30am - 2pm; Barangaroo 8am -3pm
Easter Sat DY 7:30am -2pm; Barangaroo 8am - 3pm
Easter Sunday DY & Barangaroo : Closed
Easter Monday DY & Barangaroo : Closed

There is still time to order your Easter Cross Buns ! 💫

M I l L E - F E U I L L E S - thousands layers. Precision in every layer. - We take our Mille-feuille seriously-using on...
21/03/2026

M I l L E - F E U I L L E S - thousands layers.

Precision in every layer. - We take our Mille-feuille seriously-using only the finest French butter for a flakey, golden pastry and organic vanilla for a cream that’s light yet indulgent. Your afternoon coffee just found its better half.

At Sacrebieu, the ovens never really get a chance to cool down. We believe baking is a balance. It’s about honoring the ...
19/03/2026

At Sacrebieu, the ovens never really get a chance to cool down.

We believe baking is a balance. It’s about honoring the traditions that made us fall in love with pastry, while giving our team the freedom to exercise their creativity every single week.

From the nostalgic comfort of our Tarte au Sucre to the experimental layers of our Tiramisu Croissant, there is always something new waiting for you on the counter.

We’re constantly tasting, testing, and tweaking to make sure the next thing you bite into is the best thing you’ve ever had.

Come by and see what’s fresh today !

Tropical elegance in every bite.Meet our Mango Passion cake: a delicate balance of vibrant fruit and velvety textures.Fe...
05/03/2026

Tropical elegance in every bite.

Meet our Mango Passion cake: a delicate balance of vibrant fruit and velvety textures.

Featuring a nutty Vanilla Almond biscuit base, light Mascarpone mousse, and a bright Mango Passion heart, all finished with a shimmering Mango Gel.

Very limited edition at the Northern Beaches - Dee Why Boutique.

Address

701 Pittwater Road
Dee Why, NSW
2099

Opening Hours

Wednesday 6:30am - 2pm
Thursday 6:30am - 2pm
Friday 6:30am - 2pm
Saturday 7:30am - 2pm
Sunday 7:30am - 1pm

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