29/09/2026
Laksa Festival starts TOMORROW and Oyster Bar is bringing the ultimate laksa twist.
Try our laksa poached Yumbah blue shell mussels with chorizo, laksa-inspired oysters and the Laksensation cocktail: lemongrass, ginger and chilli infused tequila and vodka with pineapple, lime and palm sugar, finished with a chilli and kaffir lime salt rim 🌶
Your October laksa plans are sorted 🙌🏽 Be sure to come and vote for us!!