Kagoshima Master

Kagoshima Master Kagoshima Master(牛旬三郎), one of the most authentic Japanese BBQ restaurants in Sydney

We’re open all ANZAC Day long weekend 🇦🇺Gather your crew and enjoy premium yakiniku, A5 Wagyu, and all your favourites—s...
24/04/2026

We’re open all ANZAC Day long weekend 🇦🇺
Gather your crew and enjoy premium yakiniku, A5 Wagyu, and all your favourites—served fresh, grilled to perfection right at your table.
Whether it’s a relaxed lunch or a full BBQ feast, we’re here for you all weekend.

📍 Crows Nest & Ultimo
Book your table now

Meet Saicho Sparkling Tea — the Champagne of teas, now pouring at Kagoshima Master Ultimo.No alcohol, just pure elegance...
23/04/2026

Meet Saicho Sparkling Tea — the Champagne of teas, now pouring at Kagoshima Master Ultimo.

No alcohol, just pure elegance in every sip 🥂

🍃 Hojicha — rich, toasty, made for sizzling Wagyu moments
🌸 Jasmine — light, floral, perfect with fresh sashimi

Elevate your dining experience with a refined pairing that’s all about flavour, balance, and luxury.

$16.8 per glass | $16.8 per 200ml bottle | $69 per 750ml bottle

📍 Visit us at Kagoshima Master Ultimo, 517 Harris St, Ultimo

Cheers — but with desserts 🍨Four spoons. One table.The perfect way to finish a great meal: sweet bites, shared laughs, a...
10/04/2026

Cheers — but with desserts 🍨
Four spoons. One table.
The perfect way to finish a great meal: sweet bites, shared laughs, and no rush to leave just yet.
Some of the best cheers don’t need glasses.

We’re open this Easter — and it’s the perfect time to gather, grill, and celebrate 🥩✨From premium Wagyu to unforgettable...
02/04/2026

We’re open this Easter — and it’s the perfect time to gather, grill, and celebrate 🥩✨

From premium Wagyu to unforgettable yakiniku moments, make this long weekend one to remember with friends and family.

Book your table and celebrate Easter the right way.

✨ Meet Saicho Sparkling Tea — the Champagne of teas, now pouring at Kagoshima Master Ultimo.No alcohol, just pure elegan...
20/03/2026

✨ Meet Saicho Sparkling Tea — the Champagne of teas, now pouring at Kagoshima Master Ultimo.

No alcohol, just pure elegance in every sip 🥂

🍃 Hojicha — rich, toasty, made for sizzling Wagyu moments
🌸 Jasmine — light, floral, perfect with fresh sashimi

Elevate your dining experience with a refined pairing that’s all about flavour, balance, and luxury.

$78 per bottle | $16.8 per glass

📍 Visit us at Kagoshima Master Ultimo, 517 Harris St, Ultimo

If you’re wondering what the must-try dishes at Kagoshima Master are — and how they compare to traditional Japanese yaki...
11/03/2026

If you’re wondering what the must-try dishes at Kagoshima Master are — and how they compare to traditional Japanese yakiniku — here’s the quick guide:

🔥 Must-Try Dishes (First-Timer Picks)
• A5 Kagoshima Wagyu — highest-grade Japanese beef, rich and melt-in-your-mouth
• Premium Wagyu Tongue (Mango Cut / Money Pocket) — sliced the traditional Japanese way
• Signature Wagyu Platter — multiple cuts, just like a true yakiniku tasting
• Fresh Sashimi Selection — prepared to the same standard as top restaurants in Japan

🇯🇵 How Authentic Is It?
Kagoshima Master follows real Japanese yakiniku techniques:
• 80% of dishes are recreated exactly as found in Japan
• Same premium ingredients & cutting methods
• A5 wagyu imported directly from Kagoshima
• Authentic seasoning, marinades, and grilling style

Tell us: which dish are you trying first? 😋



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If you’re wondering how much it costs to dine at Kagoshima Master, here’s a simple breakdown to help you plan your visit...
04/03/2026

If you’re wondering how much it costs to dine at Kagoshima Master, here’s a simple breakdown to help you plan your visit:
💴 Typical Price Range
• Premium Wagyu Cuts: $18–$48 per plate
• A5 Kagoshima Wagyu: price varies by grade & cut
• Wagyu Platters: $85–$160 (perfect for sharing)
• Sashimi, sides, rice dishes: $8–$28

🍽 What Most Guests Spend
• $40–$60 per person — light meal
• $60–$100 per person — standard yakiniku experience
• $100+ per person — for premium A5 wagyu lovers
Whether you're here for a quick bite or a full yakiniku feast, you can tailor the experience to your appetite and favourite cuts.

If you’re wondering how to make a reservation at Kagoshima Master, here’s everything you need to know — plus our store d...
26/02/2026

If you’re wondering how to make a reservation at Kagoshima Master, here’s everything you need to know — plus our store details in one place:

🔥 How to Book
Both Ultimo and Crows Nest accept:
• Reservations — through our website, Google, or by calling the store
• Walk-ins — welcome anytime, depending on availability
Booking is recommended during peak hours, but you’re always welcome to visit.

📍 Crows Nest Store
Address: 18A Falcon St, Crows Nest, NSW 2065
Opening Hours:
Mon, Wed–Fri: 5–10 PM
Sat & Sun: 12–2 PM, 5–10 PM
Tel: 02 8416 4686

📍 Ultimo Store
Address: 517–521 Harris Street, Ultimo, NSW 2007
Opening Hours:
Mon–Fri: 5–10 PM
Sat & Sun: 12–2 PM, 5–10 PM
Tel: 02 8580 3137

🌐 Website: kagoshimamaster.com.au
📧 Email: [email protected]



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A classic, elevated 🍚✨Our Truffle Wagyu Fried Rice brings together rich Wagyu, aromatic truffle, and perfectly wok-fried...
23/02/2026

A classic, elevated 🍚✨

Our Truffle Wagyu Fried Rice brings together rich Wagyu, aromatic truffle, and perfectly wok-fried rice — finished with crispy garlic for that final hit of flavour. Comfort food, but make it luxurious.

📍 Crows Nest store special
💰 $36.8
🔥 Only available at Kagoshima Master Crows Nest
Once you try it, it won’t stay a “side” anymore.

👉 Book now & taste the upgrade.

Welcoming the Year of the Horse with Wagyu, fire, and good fortune 🧧🐎This Chinese New Year, gather around the grill and ...
16/02/2026

Welcoming the Year of the Horse with Wagyu, fire, and good fortune 🧧🐎
This Chinese New Year, gather around the grill and celebrate with premium Kagoshima Wagyu — a symbol of abundance, strength, and togetherness. From the sizzle on the grill to the first bite, every moment is made for sharing.
✨ Happy Chinese New Year 2026
🎉 Fresh beginnings. Rich flavours. Prosperous feasts.
May the year ahead be full of joy, success, and unforgettable meals.
We look forward to celebrating with you at Kagoshima Master.

Address

18A Falcon Street
Crows Nest, NSW
2065

Opening Hours

Monday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 12pm - 2pm
5pm - 11pm
Sunday 12pm - 2pm
5pm - 10pm

Telephone

+61 2 8416 4686

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