Wild Woodfired Pizza

Wild Woodfired Pizza We are an Adelaide Hills based Woodfired Pizza catering business. Offering hand stretched Woodfired

THIS SUNDAY Gilles at the Grounds 🍕 See you there ✨🌛
19/06/2026

THIS SUNDAY Gilles at the Grounds 🍕 See you there ✨🌛

14/06/2026

Before ➡️ After

Proof that good things happen when dough meets fire🍕🔥 Wild Woodfired Pizza

🔥 Fire. Food. Markets. Entertainment. 🔥 THIS WEEKEND ✨What a weekend to be at Kent Reserve, Victor Harbor! With sunshine...
05/06/2026

🔥 Fire. Food. Markets. Entertainment. 🔥

THIS WEEKEND ✨What a weekend to be at Kent Reserve, Victor Harbor! With sunshine on the forecast and perfect winter-long-weekend vibes, there’s no better place to gather around the fire, enjoy incredible food, wander the markets, and soak up the entertainment.

Bring the family, bring your friends, and make the most of this glorious weather at the Valhalla Festival. ☀️⚔️🍕🔥

Look for the neon sign 🌟
28/05/2026

Look for the neon sign 🌟

Mushroom lovers, this one’s for you 🍄From earthy buttons to rich large wild varieties, we treat our mushrooms like the m...
24/05/2026

Mushroom lovers, this one’s for you 🍄
From earthy buttons to rich large wild varieties, we treat our mushrooms like the main character.. roasted in the wood oven until they’re smoky, juicy and packed with flavour. Our ‘za just wouldn’t be the same without them. 🔥🍕
Are you a fan of mushroom pizza? 🍄‍🟫

17/05/2026

🔥FLAMEFEST – Morphett Vale🔥 Thank you for having us! We loved serving the freshest pizza South Australia has to offer 🫱🏽‍🫲🏼 A massive thanks from the Wild team

08/05/2026

At Wild, every base starts with a blend of local Australian flour, plus imported Italian flour -carefully chosen to handle the intense heat of our 450°C oven 🔥

Very low yeast.
Low hydration.
Slow cold fermentation for a minimum of 3 days, over 100 hours 😲

But why? That extra time allows the dough to fully develop its flavour, creating the light, airy crust and charred finish we chase every single service 🤤

And while the spinner helps us open the dough consistently, every batch is still shaped, formed and balled by hand 🤌

Simple ingredients. Slow process. Proper pizza. The Wild way

28/04/2026

Freshly stretched, carefully topped, then straight into the woodfired oven where the magic happens. Crisp base, bubbling cheese, smoky edges… just the way it should be.

Made by hand. Cooked by fire. Eaten fast. The Wild Way

What a weekend ✨Thank you Adelaide Equestrian Festival for having us! 🧡💛it’s always a pleasure to be welcomed into space...
19/04/2026

What a weekend ✨
Thank you Adelaide Equestrian Festival for having us! 🧡💛it’s always a pleasure to be welcomed into spaces filled with such vibrant energy and community. 🍕✨

It didn’t start with a business plan… it started with a craving 🍕A late night idea to make something unforgettable.Somet...
16/04/2026

It didn’t start with a business plan… it started with a craving 🍕

A late night idea to make something unforgettable.
Something simple, but done properly.

So we started with the dough.
And we kept going… changing, testing, learning… chasing that perfect base.
Now it rests for over 100 hours, slowly developing the kind of flavour you can’t rush.

Then came the sugo; hand-crushed, the traditional way.
No shortcuts. Just honest ingredients.

And finally, the toppings…
some of the best local produce South Australia has to offer, placed with care, consistency… and love.

We’re always learning. Always evolving.
And we do our best to cater for everyone along the way.

Proudly South Australian 🇦🇺
- Wild x

Address

Coromandel Valley, SA

Telephone

+61430237774

Website

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