Vue 180 Restaurant

11/06/2026

To all our loyal supporters we will unfortunately be closing for the last time on the 27/6. With the new owners taking over at the end of the month they have decided to use the space for something new. I would love to see as many old skool customers as well as the many new customers we have cooked for during our second coming before 27th of this month 🙏🏻

11/06/2026

250gm angus reserve eye fillet with our shiitake mushroom sauce or maybe the surf and turf after finally being able to source some nice large bugs again mmmmmm

04/06/2026

Seafood Thursday ❤️ for many Thursday is date night and we have the goods. Fresh in Coffin Bay oysters our usual Goldband snapper and a treat this week of Red Emperor who many rate as the absolute pinnacle of Qld fish. As always for bookings ph 56579905.

13/05/2026

Quick update for the week to let you know we have plenty of tables available tonight, Thursday and Friday from 5 however we are fully booked for Saturday evening. Below is a photo of our Angus reserve eye fillet just been cut and again they look sensational with a perfect amount of marbling. For bookings ph 56579905 and have a great week.

02/05/2026

29/04/2026

24/04/2026

Last chance this week to get your Vue 180 fix as we’ll be closed Anzac Day to focus on the Tavern. Plenty of tables available tonight 56579905 for reservations.

18/04/2026

Menu to be released next week but now taking bookings for Mother’s Day lunch, 56579905 and we still have bookings available for tonight

08/04/2026

As a thank you for the last 25 years for the month of April everyone who orders a main meal will receive a complimentary glass of house wine or a schooner of tap beer. Bookings essential for this special and must mention when ordering. Don’t forget our courtesy bus runs Friday and Saturday so save that fuel and let us do the driving. For bookings ph 56579905.

01/04/2026

25 years ago today the restaurant opened and wow what a ride. Back then we were at a different venue and different name but April fools day 2001 the restaurant was created. We would like to thank all our staff and customers for their support over the many years ❤️ I’m definitely not 24 anymore, turning 50 this year but have loved the journey, thank you from my family to yours