11/08/2026
People often ask why we're only open on weekends.
This is why.
Those quiet days during the week are where Whipbird is really made. They're spent with our hands in the soil, feeding the pigs, watching the chickens scratch around, checking on the goats, gathering herbs, and cutting a few branches on the walk to the restaurant because they'd look beautiful in a vase.
Could we open more days? Probably.
But somewhere along the way, we'd lose the very thing that makes this place feel like Whipbird.
We'd rather spend a few extra days growing, gathering, and living the life that inspires our food… and hope you can taste a little bit of that every time you visit.
