Bistro Vue Coffs Harbour

Bistro Vue Coffs Harbour A refined outlook on dining in Coffs Harbour. Now open on the Jetty strip - 384B Harbour Drive. Book at www.bistrovue.com

Weekends are better when someone else is making breakfast.Start with good coffee, add your favourite breakfast dish and,...
09/10/2026

Weekends are better when someone else is making breakfast.

Start with good coffee, add your favourite breakfast dish and, if the occasion calls for it, something sparkling on the side.

Whether you’re catching up with friends, easing into the weekend or turning breakfast into a long morning around the table, we’ll take care of the rest.

Breakfast at Bistro Vue, Saturday and Sunday.

Come hungry. There’s no need to rush.

Book your seat at the table. www.bistrovue.com

The weekend gets enough attention.Wednesday and Thursday nights are for turning an ordinary week into something a little...
06/10/2026

The weekend gets enough attention.

Wednesday and Thursday nights are for turning an ordinary week into something a little more enjoyable.

Our Mid-Week Tasting Table gives you the perfect excuse to put the cooking on hold, order a glass of w**e and settle in for a few courses.

Two courses $49 per person | Three courses $59 per person.

Dinner out, without waiting for Friday.

Book your seat at the table. www.bistrovue.com

Our Chef’s Selection Degustation returns for another evening at Bistro Vue, with five courses showcasing the flavours of...
06/10/2026

Our Chef’s Selection Degustation returns for another evening at Bistro Vue, with five courses showcasing the flavours of our new spring menu.

From Beetroot Cured Hiramasa Kingfish Gravlax and Char-Grilled Prawns to House-Made Gnocchi, your choice of Pepper-Crusted Lamb Rump or Market Fish, and a Bistro Mess to finish — it’s an evening designed to be enjoyed one course at a time.

Friday 30 October
5 courses | $110 per person
Optional w**e pairing | $55 per person

Our last degustation completely booked out, so if you missed out — or you’ve been waiting for the next one — we recommend securing your table early.

Book your seat at the table. www.bistrovue.com

05/10/2026

Our Chef’s Selection Degustation returns for another evening at Bistro Vue, with five courses showcasing the flavours of our new spring menu.

From Beetroot Cured Hiramasa Kingfish Gravlax and Char-Grilled Prawns to House-Made Gnocchi, your choice of Pepper-Crusted Lamb Rump or Market Fish, and a Bistro Mess to finish — it’s an evening designed to be enjoyed one course at a time.

Friday 30 October
5 courses | $110 per person
Optional w**e pairing | $55 per person

Our last degustation completely booked out, so if you missed out — or you’ve been waiting for the next one — we recommend securing your table early.

Book your seat at the table. www.bistrovue.com

Some plans are better made around the table.A few friends, something good to drink and a table filled with dishes to sha...
03/10/2026

Some plans are better made around the table.

A few friends, something good to drink and a table filled with dishes to share — sometimes that’s all the occasion you need.

Spring at Bistro Vue is made for getting everyone together. Start with a few plates for the table, settle in over mains and let someone convince you there’s still room for dessert.

No special occasion required. Just bring the people you’ve been meaning to catch up with.

Book your seat at the table. www.bistrovue.com

Long weekend plans start around the table.Whether you call Coffs Harbour home or you’re here for a few days, we’re open ...
02/10/2026

Long weekend plans start around the table.

Whether you call Coffs Harbour home or you’re here for a few days, we’re open across the long weekend and ready to welcome you.

Start the day with breakfast, settle in for a long lunch, or join us for dinner and discover the new Spring Menu.

Long weekend opening hours
Saturday & Sunday breakfast: 9am–11:30am
Saturday & Sunday lunch: 11:30am–2pm
Saturday, Sunday & Monday dinner: from 5pm

For locals, it’s a good excuse to enjoy the extra day. For visitors, consider this your invitation to discover Bistro Vue while you’re in Coffs Harbour.

Good food, good company and a little more time around the table.

Book your seat at the table. www.bistrovue.com

01/10/2026

Friday night plans? Consider them turned on their head.

Start the weekend at Bistro Vue with a cocktail in hand, good company across the table and nowhere you need to rush off to.

Join us for Happy Hour from 5–6pm, stay for dinner, or simply settle in for another round.

Because Friday deserves a proper pour — whichever way you look at it.
Book your seat at the table. www.bistrovue.com

Spring is on the table.Two new dishes, two very good reasons to discover our Spring Menu.Our Beetroot Cured Hiramasa Kin...
25/09/2026

Spring is on the table.

Two new dishes, two very good reasons to discover our Spring Menu.

Our Beetroot Cured Hiramasa Kingfish Gravlax is fresh and vibrant, served with samphire, finger lime and a citrus reduction.

For something a little richer, the Pepper-Crusted Lamb Rump brings bold flavour to the table, paired with beautifully layered potato and jus.

Light and bright, or rich and indulgent — which one are you ordering?

Our new Spring Menu is now being served.
Book your seat at the table. www.bistrovue.com

Spring has arrived at the table.A new season brings new flavours, and our Spring Menu is now being served at Bistro Vue....
16/09/2026

Spring has arrived at the table.

A new season brings new flavours, and our Spring Menu is now being served at Bistro Vue.

Expect fresh seasonal produce, European influence and dishes that feel just right for longer days and warmer evenings — all with the considered Bistro Vue finish you know and love.

There are new favourites waiting to be discovered, and we have a feeling choosing what to order might be the hardest part.

Come and taste what’s new this spring.

And once you have, we want to know — which dish deserves a permanent seat at the table?

Book your seat at the table. www.bistrovue.com

A new season is nearly at the table.Our Spring Menu is on the way, which means it’s almost time to welcome some new flav...
07/09/2026

A new season is nearly at the table.

Our Spring Menu is on the way, which means it’s almost time to welcome some new flavours to Bistro Vue.

Before we do, we want to know — which Bistro Vue dishes have been your favourites? Pictured are a few contenders:
Citrus Ceviche — coconut-cured fish, native finger lime, chilli oil, microgreens and crispy rice shards.
Panko & Herb Crusted Prawns — with sauce gribiche, cucumber and fennel salad
Charred Brussels — with garlic, macadamia, tallow and preserved lemon.
And, of course, the evergreen favourite — steak, this time served with chimichurri.

And tell us in the comments — what’s the Bistro Vue dish you’d happily see make a comeback?

Book your seat at the table. www.bistrovue.com

Address

384b Harbour Drive
Coffs Harbour, NSW
2450

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 9am - 2pm
5pm - 10pm
Sunday 9am - 2pm
5pm - 9pm

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