23/06/2026
🍗✨ DISH OF THE WEEK is here and it's a good one! ✨🍗
Introducing the Chicken Supreme — grilled chicken topped with mushrooms, spring onion, capsicum & spinach in a creamy garlic sauce or rich Napoli sauce. with your choice of sides. You pick the sauce, we'll do the rest 😍
This week's full Chef's Specials lineup:
🥣 STARTER — Pea & Ham Soup with roll
🍕 PIZZA — Caribbean — salami, bacon, prawns, capsicum, onion, pineapple, cheese & chilli flakes
🍗 PARMA — Outback — chicken schnitzel with shredded ham, bacon, onion cheese & BBQ sauce topped with onion rings
🥩 ROAST — Beef with roast potato, pumpkin, broccolini, beans, carrots & corn with gravy
🐟 FISH — Flathead with your choice of sides
📅 Book your table — call us on (03) 4800 4833
📍 The Grand Central Hotel, Cobram
Open for lunch & dinner — walk-ins always welcome! 😊