29/01/2026
โฅ๏ธ ๐๐ฅ๐ข๐ ๐๐ข๐จ๐ก๐ง๐ฅ๐ฌ ๐ง๐ข ๐ฃ๐๐๐ง๐
Sunday 15th February
A 9-Course Degustation with Matched Wines & Mocktails
A three-hour fine dining experience like no other.
As Flo from ๐ ๐ถ๐๐ ๐ช๐ถ๐ป๐ฒ๐ describes so beautifully - ๐๐ฅ๐ข๐ ๐๐ข๐จ๐ก๐ง๐ฅ๐ฌ ๐ง๐ข ๐ฃ๐๐๐ง๐ is an intimate, high-end degustation centered on Indigenous food and wine excellence, delivered through a collaboration between Bimba Foods , Mitu Wines, and The Flackyard.
๐๐ถ๐บ๐ฏ๐ฎ ๐๐ผ๐ผ๐ฑ๐ โ led by an Indigenous chef whose cuisine is grounded in Country, seasonality, and story
๐ ๐ถ๐๐ ๐ช๐ถ๐ป๐ฒ๐ โ Australiaโs first Indigenous woman-owned wine label, celebrating generosity, connection, and shared moments
๐ง๐ต๐ฒ ๐๐น๐ฎ๐ฐ๐ธ๐๐ฎ๐ฟ๐ฑ โ a destination space known for warmth, creativity, and elevated hospitality
Together, they present a 9-course degustation lunch designed as a slow, immersive journey โ where food, wine, and alcohol-free pairings are treated with equal care and intention.
๐ง๐ต๐ฒ ๐๐
๐ฝ๐ฒ๐ฟ๐ถ๐ฒ๐ป๐ฐ๐ฒ
Over three generous hours, guests are guided through a progression of courses that honour Indigenous knowledge, contemporary technique, and regional produce. Each dish is thoughtfully paired with either a Mitu Wines selection or a bespoke mocktail, ensuring every guest experiences the full narrative of flavour โ whether drinking alcohol or not.
This is not a rushed service; it's about presence not pace.
It is a shared table.
A conversation.
A celebration of culture expressed through time, craft, and care.
๐ง๐ถ๐ฐ๐ธ๐ฒ๐๐ ๐ฎ๐ฟ๐ฒ ๐น๐ถ๐บ๐ถ๐๐ฒ๐ฑ to an intimate number of guests.
Donโt miss out on this incredible experience.
Event information and tickets through Humanitix by using this link: https://events.humanitix.com/from-country-to-plate
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