Bakers Delight

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Bakers Delight Since 1980, we’ve been committed to delighting our customers each day with delicious, freshly baked bread.

We keep it real – with real bakers, real ingredients, and traditional recipes. You can find us in over 500 locations across Australia, dedicated to serving and supporting our local communities.

08/11/2026

Some things are just better together. Like our Choc Cherry Brownie Cake and a scoop (or two) of ice cream 🍒🍦

Rich and fudgy, save this Loaded Choc Cherry Brownie Cake suggestion for your next dessert spread!

05/11/2026

Melbourne, what a STACKED weekend 🥪 From first bites to the last sanga, we’re still not over Bakers Deli 🫶🏼

1,000 free sangas served, plenty of Dough Getters through the doors and a whole lot of deli goodness.

Thanks to everyone who came down, grabbed a sanga and made our first-ever pop-up one to remember 🥹

Until next time 🫡

🎥: Sonna Studios | Event Photo & Video

04/11/2026

The cherry treat you’ve been waiting for 🍒

Our NEW Cherry Danish is here, featuring layers of flaky pastry topped with creamy custard and sweet cherry compote ❤️

Be quick, it’s only here for a limited time!

Everything we’ve loved about the Everything Sourdough 🍞 Freshly baked loaves, stacked sangas and plenty of flavour-packe...
02/11/2026

Everything we’ve loved about the Everything Sourdough 🍞 Freshly baked loaves, stacked sangas and plenty of flavour-packed moments!

Check out a few highlights from a collaboration we’ll be thinking about for a while 🫶 Partnering with Mingle Seasoning never tasted so good 😋

30/10/2026

your sign to make a Pumpkin Soup Cob Loaf 🎃 Save this one for your next weekend spread 🍞

Ingredients to serve:
* Greek yoghurt
* Chilli oil
* Fresh dill
* Baby carrots
* Celery
* Cucumber, cut into wedges
* Radishes, halved
* Broccolini

Method:
1. Preheat oven to 180°C
2. Add the pumpkin soup to a saucepan over medium heat.
3. Slice the top off the cob loaf and carefully remove the soft bread from the centre, leaving a thick shell. Tear the removed bread and cob lid into chunky pieces for dipping
4. Place the cob loaf and torn bread pieces on a baking tray. Bake for 8-10 minutes or until lightly golden and toasted
5. Spoon the warm pumpkin mixture into the toasted cob loaf. Add a swirl of Greek yoghurt, drizzle with chilli oil and finish with fresh dill
6. Serve immediately with the toasted cob pieces, baby carrots, cucumber, radishes and broccolini for dipping

26/10/2026

This is your sign to throw a sanga party with our new Everything Sourdough range 🍞🎉

Melbourne, what a STACKED weekend 🥪🫶🏼Thank you to everyone who dropped by Bakers Deli and shared a sanga with us. We loa...
22/10/2026

Melbourne, what a STACKED weekend 🥪🫶🏼

Thank you to everyone who dropped by Bakers Deli and shared a sanga with us. We loafed bringing a little delight to your day!

Now for the real question… where should we bring Bakers Deli next? 👀👇🏼

📷: Sonna Studios | Event Photo & Video

19/10/2026

Everything that goes into our new sourdough range 👀

Take a behind the scenes look at the making of our latest flavour-packed collaboration with Mingle Seasoning 🍞

Have you tried our new Everything Sourdough range yet?

17/10/2026

Melbourne, you really showed up ‼️

From first bites to meeting our Dough Getters members, Day 1 at Bakers Deli was one for the books 🥪🫶🏼

One more day of sangas and finger bun latte’s, see you tomorrow? 👀

📍316 Smith Street, Collingwood
🗓️ 17-18 October | From 9am

NEW EVERYTHING SOURDOUGH HAS ARRIVED! 🥖🍞We have 3 NEW Everything products for a limited time only. 1. Everything Sourdou...
16/10/2026

NEW EVERYTHING SOURDOUGH HAS ARRIVED! 🥖🍞

We have 3 NEW Everything products for a limited time only.

1. Everything Sourdough Baguette
2. Everything Sourdough Loaf
3. Everything Sourdough Baguette

Crafted with authentic sourdough and packed with delicious flavour.

✨ Loaded with sesame seeds
🧄 Delicious garlic flavour
🧅 Dried onion for an extra savoury kick
🧂 Finished with a sprinkle of salt
🥖 All baked into our delicious artisan sourdough!

🥪 Perfect for sandwiches
🥑 Delicious toasted with avocado
🧀 Amazing alongside your favourite cheese platter
🍝 Or simply warm with a little butter!

Come in and join in on the fun we are holding a FUN BUN DECORATING session tomorrow SAT 23 MAY 💖Bakers Delight have been...
22/05/2026

Come in and join in on the fun we are holding a FUN BUN DECORATING session tomorrow SAT 23 MAY 💖

Bakers Delight have been proudly supporting the Breast Cancer Network Australia (BCNA) for over 25 years. 🩷

1 in 7 women will be diagnosed with breast cancer in their lifetime. Every day, 38 affected individuals will contact the BCNA Helpline for trusted information and support.

This Saturday, bring the kids and make a donation in-store to decorate their own Fun Bun*. All proceeds will be donated to BCNA.

📅 Sat 23 May
🕒 10am-1pm
📍 Bakers Delight St Clair

100% of sales of every Fun Bun will also be donated to BCNA from 14-27 May!

* Available while stock lasts

22/05/2026

Help Support Breast Cancer Network Australia 💖 Join us Saturday, 23 May from 10am – 1pm for Fun Bun Decorating — donate for a treat!

Right now, 100% of all Fun Bun sales made at Bakers Delight are being donated to BCNA, helping provide vital support to Aussies affected by breast cancer.

Pop in-bakery before 27 May to grab a Fun Bun 6 Pack and help make a difference 🙌

Address

Cheltenham Parade
Cheltenham, SA
5014

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 7am - 5pm
Sunday 7am - 5pm

Telephone

+61882440422

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