Potager - A Kitchen Garden

Potager - A Kitchen Garden Potager is Tweed's multi award winning, hatted dining destination in the beautiful setting of Carool Service is our passion. We strive to be the best.
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Potager restaurant is located on our small 10 acre farm in the beautiful setting of Carool. We're all about giving people great food that is primarily locally sourced. We don't grow everything we serve but we serve everything that we grow. Wherever possible we serve organic produce and grass fed meats. We're about providing people with a relaxed dining experience and we strive to deliver excellent service. Most importantly, we want people to enjoy themselves and have a great time. We're fully licensed and our doors are open Friday and Saturday for lunch and dinner and Sunday for lunch. Our values are at the core of everything we do, so we’d like to share them with you. We plan to give our guests a delightful experience
that allows them to take time out of their busy world. We learn from our mistakes. We constantly innovate and celebrate the recognition of our achievements. Community is at the heart of everything we do. From the businesses we support, to the friendships we’ve made with our customers. Teamwork is the reason for Potagers’ success. We hope that it shows in our food and service delivery. We delight in the provenance of the food on our menu. The art of storytelling creates meaningful connections with our customers. You will dine on tables made by local craftspeople and mostly on plates made by local potters. You’ll eat vegetables, fruit and herbs from our garden & from other local businesses and producers. You’ll eat mushrooms from just down the road in Urliup. Seafood from Northern Rivers Seafood or from Australian Bay Lobster in Chinderah. Meat from Byronshire. Or Fair Game Wild Caught Venison. Whether you choose a la carte, or our tasting menu, most of all you’ll be eating food made and served with love. From time to time, you may also be served by young people learning the art of hospitality. We’ve trained numerous kids from the hill and the wider community who have had their first job at Potager. Please be patient with them. So from all of us at Potager, we hope to see you soon.

Spring, plated. 🌿A little snapshot of the season at Potager. Vibrant produce, thoughtful details and flavours that let t...
30/09/2026

Spring, plated. 🌿

A little snapshot of the season at Potager. Vibrant produce, thoughtful details and flavours that let the ingredients do the talking.

29/09/2026

Imagine having the whole weekend to celebrate.

Wake up at Potager House to beautiful hinterland views, take your time getting ready, then wander down to the gardens to get married surrounded by towering trees and the people you love most.

Afterwards, settle in for dinner with the whole Potager restaurant to yourselves, with our award-winning chef creating a beautiful, intimate reception just for you.

Then, when the night is over, head back to Potager House, pour another glass of something good and wake up here again the next morning.

A small wedding, a beautiful house, the gardens, the restaurant.. all yours for the weekend.

We think that sounds pretty special. 🤍

28/09/2026

POV: You’ve found your new Friday night tradition. 🤍

Date night at Potager ✨
🍽️ Beautiful food
🍷 Good w**e
🌿 A gorgeous setting
🥂 Quality time together

Make Friday night a little more special.

Book your table and join us at Potager. 🤍

27/09/2026

From the garden, to the plate 🌱

In the second episode of our Savour the Tweed garden series, Executive Chef Aaron talks us through one of the stars of the season! Our broad beans, growing right here at POTAGER.

Fresh, vibrant and full of flavour, these are exactly the kind of ingredients we love working with, produce at its peak, grown close to the kitchen and treated with care.

We’re looking forward to bringing the garden into our Savour the Tweed menu and sharing a taste of what’s growing here in the Tweed.

More from the garden soon. 🌿

Savour the Tweed is coming to Potager 🌿As part of Savour the Tweed, we’re excited to host Hinterland Harvest! A special ...
26/09/2026

Savour the Tweed is coming to Potager 🌿

As part of Savour the Tweed, we’re excited to host Hinterland Harvest! A special produce-led lunch celebrating the people, produce and sustainable practices shaping our region.

For this very special experience, Group Executive Chef Aaron Teece is collaborating with chef Jez Wick, a leading innovator and sustainability champion in the industry.

Both Aaron and Jez are passionate advocates for fermentation and full-circle practices in food production, bringing that shared philosophy to the table for a four-course shared-plate lunch inspired by season, sustainability and place.

The experience begins with a guided tour through Potager’s flourishing kitchen garden before settling in for a menu showcasing primarily plant-based dishes alongside premium beef from our own Bellingdale Farm Speckle Park Cattle.

📅 Friday 23 October 2026
⏰ 11:30am–3:00pm
📍 Potager – A Kitchen Garden, Carool

Hinterland Harvest, part of Savour the Tweed.
A celebration of the Tweed, from garden to table. 🌱

Spring is blooming at Potager 🌿🌼The garden is coming to life, the tables are filling, and there’s something special abou...
24/09/2026

Spring is blooming at Potager 🌿🌼

The garden is coming to life, the tables are filling, and there’s something special about this time of year in Carool.

Come settle in, enjoy the surrounds and experience a taste of the season with us.

23/09/2026

From our potager to your plate 🌿

Freshly picked, simply cooked, and full of garden goodness.✨

22/09/2026

Before the doors open, the tables are set and POTAGER is waiting. 🌿

A quiet moment before the room comes alive.

21/09/2026

Start in the garden, stay for lunch. 🌿

Wander through Potager’s gardens with our team, discover what’s growing and see where the ingredients on your plate begin.

Then, settle in for a long lunch. Fresh local produce, beautiful w**es and beers, good conversation and plenty of time around the table.

A little garden tour, a lot of good food, and an afternoon worth lingering over.

That’s the Potager garden experience. 🌸

20/09/2026

From garden to garnish 🌿

In the first of our Savour the Tweed garden series, Executive Chef Aaron takes us through one of the ingredients growing right here at POTAGER! Nasturtium seed buds.

We’re pickling these little buds in-house, transforming them into something wonderfully reminiscent of capers, with a bright, punchy flavour that brings a whole new dimension to a dish.

It’s just one of the ingredients we’re growing, preserving and creating with as we prepare for Savour the Tweed.

Come with us into the garden and see what’s taking shape. 🌱

Address

502 Carool Road
Carool, NSW
2486

Opening Hours

Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 5pm

Telephone

+61755907403

Website

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