Henry Sugar

Henry Sugar restaurant & wine bar - innovative cocktails, natural wine, amazing value tasting menu.

If you are celebrating a special occassion with us no need to bring Brunettis we make epic cakes in house. Options when ...
29/07/2026

If you are celebrating a special occassion with us no need to bring Brunettis we make epic cakes in house. Options when you book to keep it easy x

Dry aged confit duck leg, nettle spätzle, jerusalem artichoke, shiitake miso. We are stoked to be using our own miso in ...
25/07/2026

Dry aged confit duck leg, nettle spätzle, jerusalem artichoke, shiitake miso. We are stoked to be using our own miso in this epic dish

this has to be one of the best things about winter.we'll be using the world class truffles from Yarra Valley Truffleslim...
16/07/2026

this has to be one of the best things about winter.

we'll be using the world class truffles from Yarra Valley Truffles

limited seats, generous lashings

book through the website or hit the link in bio

focaccia and truffle mascarpone

albrolhos Island scallop, jerusalem artichoke, truffle

saltbaked celeriac, burnt pears, vic hazelnuts, truffle beurre noisette

chicken jambonette, pink fur potato, truffle sauce supreme,

st david dairy milk gelato, yarra valley truffle, mt zero olive oil

optional wine pairing $125

Looking back at last week! From our Duck & Pinot dinner, to Monday “No Waste”, to cracking open old wines and making mul...
15/07/2026

Looking back at last week!

From our Duck & Pinot dinner, to Monday “No Waste”, to cracking open old wines and making mulled wines and cheese boards on Sundays

Appreciation post for last week at Henry Sugar 🥹From “No Waste Monday” to Cheesy Sundays to preparing for our Duck and P...
01/07/2026

Appreciation post for last week at Henry Sugar 🥹

From “No Waste Monday” to Cheesy Sundays to preparing for our Duck and Pinot dinner and everything in between.

See you this weekend!

A snap shot of the last 8 weeks of Monday No Waste. Thanks to everyone that keeps coming down and making the night pop o...
21/06/2026

A snap shot of the last 8 weeks of Monday No Waste.

Thanks to everyone that keeps coming down and making the night pop off.

And thanks to our talented team that keep coming up with innovative dishes every single week.

And also our amazing FOH that bring the vibes

We are getting excited about this lil duck and pinot dinner coming up on Thursday the 9th of July. Only one table left i...
19/06/2026

We are getting excited about this lil duck and pinot dinner coming up on Thursday the 9th of July. Only one table left in the first sitting and a few more in the second. Don't miss out

The pairing will be featuring pinots (obviously) from Fleet Wines
Lyons Will Estate
Polperro | Even Keel

And all duck exclusively from Aurum Poultry Co.

It's gonna be the duck's nuts!

ham hock and pigs head terrine, charred focaccia, piccalily
12/06/2026

ham hock and pigs head terrine, charred focaccia, piccalily

Another round of miso pastes! Pop in about a year from now to see all the cool ways we will be using these.Thanks for th...
02/06/2026

Another round of miso pastes! Pop in about a year from now to see all the cool ways we will be using these.

Thanks for the beautiful koji spores
When I bought these spores direct from Japan I was doing some late night shopping and accidentally bought $1000 worth instead of $100.

Food costing was off that month but my cheap labour on these miso pastes is bringing it slightly back in line.

$19 cheese boardsAll Sunday every Sunday 3 henry sugar selected cheeses, House crackers and winter garnishes including h...
31/05/2026

$19 cheese boards
All Sunday every Sunday
3 henry sugar selected cheeses,
House crackers and winter garnishes including honeycomb from
Plus happy hour from 5 pm
Come for a wedge stay for a bev!

CROWN JEWELhartshorn vodka, marionette creme de mure, pomelo, amaro camatti, ginger, blackberry leaf tea, lemon
28/05/2026

CROWN JEWEL
hartshorn vodka, marionette creme de mure, pomelo, amaro camatti, ginger, blackberry leaf tea, lemon

A peek into what’s been going on behind the scenes.Dan’s winery in the Macedon Ranges, where he has been working around ...
27/05/2026

A peek into what’s been going on behind the scenes.

Dan’s winery in the Macedon Ranges, where he has been working around the clock - pruning, picking, pressing, and all the other hundred thousand things that go with owning a vineyard. Early signs of the wine are tasting incredible so we are very excited to see how it turns out

1. Through the crimson-autumn fondled leaves
2. Grapes - so many tonnes, pinot, cabernet and riesling
3. Cockatoo protection
4. These juicy boys were begging to be picked
5. Sunsets
6. De-stemming
7. Employee of the month
8. Worst employee of the month. This dog eats grapes, runs in front of tractors, craps in the vines, and knocks off early. But he’s damn cute

A new savoury winter dessert. Slow roasted quince, coconut dulce de leche, parsnip ice cream. Balanced, interesting and ...
22/05/2026

A new savoury winter dessert. Slow roasted quince, coconut dulce de leche, parsnip ice cream. Balanced, interesting and damn delicious

Address

298 Rathdowne Street
Carlton North, VIC
3054

Opening Hours

Monday 5pm - 10pm
Friday 5pm - 11pm
Saturday 12:30pm - 11pm
Sunday 12:30pm - 10pm

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