23/03/2025
We tried the $𝟏𝟎𝟎 𝐭𝐚𝐬𝐭𝐢𝐧𝐠 𝐦𝐞𝐧𝐮 at Rakka’s on the Kingston Foreshore with friends. My favourites of the night are the dips with freshly baked hot Turkish bread - in particular the labne and Turkish peppers dip sandwiched in chilli macarons which has a really good spicy kick to it, the scallops in black sesame tahini, and the most tender pulled duck with leeks, chilli and herbs served with soft lavash bread. I could easily just have that as my entire meal and be satisfied. Lamb noisette and caramelised milk pudding were also pretty good 👍🏻
