Three Mills Bakery

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Australia
Canberra, ACT
Three Mills Bakery

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Hand-formed, long ferment, wild yeast sourdough breads and artisan pastries are our passion. We look forward to seeing you at the bakery!

27/10/2026

If you needed an excuse for a morning treat, consider this it.
Fresh raspberries, whipped white chocolate mousse, and delicate coconut flakes tucked into a golden pastry shell.
Find our Raspberry & White Chocolate Tart in store now.

23/10/2026

Spooky news: our pumpkin-filled croissant is disappearing soon 👻🎃
See you this weekend!

21/10/2026

Lunch just got a major upgrade
Our new Hot Smoked Salmon on Rye brings together flaky, smoky salmon, silky whipped cream cheese, tangy house pickles, fresh red onion, rocket, and our own everything bagel seasoning on freshly sliced cracked rye sourdough.
See you tomorrow for lunch!

16/10/2026

Bring the bakery home with our Bake at Home range 🍞🥐

Choose from fuss-free sourdough, flaky pastries and delicious savoury favourites, all ready to bake and enjoy at home.

13/10/2026

Mark your calendars: October 15th! 🎃🥐

Our limited-edition Pumpkin Pie Filled Croissant drops this Thursday.
Think flaky, buttery pastry packed with spiced maple pumpkin crème, finished with a crunchy roasted pecan and pepita crumble.

Available daily across all stores until Sunday 1st November (in limited numbers each morning).

Save this post so you remember to grab one before they vanish!

09/10/2026

Our lineup just got a few shiny new awards ✨

We took our staples to the Sydney Royal Fine Food Show and came away with top honours across the board:
Gold for our Salt & Pepper Baguette, Salted Chocolate Rye Cookie, Croissant and Apple Crumble Danish
Silver for our Almond Bear Claw, Ancient Grain Sourdough and Quinoa & Walnut Sourdough
Bronze for our Cracked Rye Sourdough, Cinnamon Escargot and House Sourdough

Huge shout-out to our incredible bakers and pastry chefs who make the magic happen every single morning.
Pop in this weekend to taste the award winners fresh out of the oven! 🏅

07/10/2026

Say hello to our new Raspberry & White Chocolate Mousse Tart!
Bringing together silky mousse, bright raspberries, sweet pastry, vanilla sponge and a little crunch from sugared coconut chips.
Available from tomorrow at all stores.

05/10/2026

I don't want to alarm anyone but... we only have a couple weeks left with our Bread & Butter Seasonal Danish!
Haven't tried one yet? Find them in store daily at all locations!
📍Leeton St & Newcastle St, Fyshwick
📍Capital Food Markets, Belconnen
📍Harris Farm Markets, Majura Park
📍Furzer St, Woden

02/10/2026

Did you know?! The Australian Dietary Guidelines recommend adults enjoy 4–6 serves of grain (cereal) foods each day, mostly wholegrain and/or high‑fibre varieties. 🌾🤯

Our Ancient Grain Sourdough is built on a blend of ancient grains and seeds – think of each slice as an easy (and delicious) way to work more wholegrains into your day!

30/09/2026

Spring lunch just got a whole lot more exciting! 🌿🥖

Meet our Slow Roasted Pork Sub: tender pulled pork, tangy daikon and carrot pickle, fresh herbs, a gentle chilli kick and creamy aioli, all tucked into a crusty baguette.

Available daily from tomorrow!

Address

5 Leeton Street
Canberra, ACT
2609

Telephone

+61251003265

Website

http://threemillsbakery.com.au/

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