HAIKU

HAIKU MON - FRI
0800 - 1500
SAT - SUN
0900 - 1500
•
NIGHT EATERY // .kuro
THUR - SAT
1730 - 2100
(240)

HAIKU BY THE DARK. our Izakaya session kicks off tonight. Japanese craft beer, ume bloom cocktail with a lychee punch, c...
18/06/2026

HAIKU BY THE DARK.

our Izakaya session kicks off tonight.

Japanese craft beer, ume bloom cocktail with a lychee punch, classic Nikka making a come back all with a soft shell crab umami mushroom stir fry with brown butter dashi.

Book your session in.

TORI KATSU BURG. house crumbed, layered with pickles and fresh produce. Sauce honey miso, otafuku. Keeping simple
17/06/2026

TORI KATSU BURG.

house crumbed, layered with pickles and fresh produce. Sauce honey miso, otafuku.

Keeping simple

ITALIA x JAPAN worldwide limited edition.Hojicha tiramisu. Our very own Shizuoka Hojicha cream float over an iced latte,...
15/06/2026

ITALIA x JAPAN worldwide limited edition.

Hojicha tiramisu.

Our very own Shizuoka Hojicha cream float over an iced latte, classic nonnas biscoff.

This month only!

Edamame hustle. Homemade edamame falafel, homemade edamame hummus, homemade nori dukkah, homemade renkon Lebanese pickle...
13/06/2026

Edamame hustle.

Homemade edamame falafel, homemade edamame hummus, homemade nori dukkah, homemade renkon Lebanese pickles.

Our kitchen loves to cook things from scratch the way it should be !

Hojicha, a tea powdered we are familiar with in Japan and is coming in all directions. A perfect low caffeine, anxiety f...
11/06/2026

Hojicha, a tea powdered we are familiar with in Japan and is coming in all directions.

A perfect low caffeine, anxiety free tea for a perfect roasted chocolate hint taste.

Try it with our new roll cake selections and our hojicha tiramisu cloud.

Available from the comfort of your home with our variety coming Mt. Fuji ranges right here next door at FOREVER JAPAN.

Mochi Gnocchi. Our house rolled, freshly made mochi gnocchi. Part of the ITALIA TAKEOVER RESIDENTS.
10/06/2026

Mochi Gnocchi.

Our house rolled, freshly made mochi gnocchi.

Part of the ITALIA TAKEOVER RESIDENTS.

Back to Benedicts. Brisket, braised in beef jus and house yakiniku sauce just like japanese yakiniku yasan. Yuzu kosho h...
08/06/2026

Back to Benedicts.

Brisket, braised in beef jus and house yakiniku sauce just like japanese yakiniku yasan.

Yuzu kosho hollandaise for that fermented spicy kick.

Back open from today.

CLOSED for Kings Birthday Monday! Have a great long weekend.
06/06/2026

CLOSED for Kings Birthday Monday!

Have a great long weekend.

Part of our Italian takeover this month. Toasted foccaccia, salami, prosciutto, miso semi tom sauce, mizuna, giardiniera...
06/06/2026

Part of our Italian takeover this month.

Toasted foccaccia, salami, prosciutto, miso semi tom sauce, mizuna, giardiniera pickles, kuromitsu honey, local bococcini, olio santo chilli oil.

Mangia Mangia itameshi!

Our way of service is sharing with our Izakaya evenings with .kuroFrom your fried options, yakitori on sticks, gyoza or ...
05/06/2026

Our way of service is sharing with our Izakaya evenings with .kuro

From your fried options, yakitori on sticks, gyoza or house made desserts. Or delve into our mains with a japanese asahi import.

Book now via the link.

Address

1161 Toorak Road
Camberwell, VIC
3124

Opening Hours

Monday 8am - 3pm
Tuesday 8am - 3pm
Wednesday 8am - 3pm
Thursday 8am - 3pm
5:30pm - 9pm
Friday 8am - 3pm
5:30pm - 9pm
Saturday 9am - 3pm
5:30pm - 9pm
Sunday 9am - 3pm

Telephone

+61 3 9995 3815

Website

Alerts

Be the first to know and let us send you an email when HAIKU posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to HAIKU:

Shortcuts

Share

Category