14/06/2026
When the whole table wants to go big, there is the Alicante.
Our Alicante Table is a banquet-style menu for the whole table- starting with the Trio of Dips, Saganaki, Buttermilk Crunch Calamari, and Ela's Gourmet Salad, followed by a choice of up to three mains: Chicken Ballotine, Wild Caught Crispy Barramundi, Filet de Duck, Cape Grim Porterhouse Steak, or the Roasted Whole Aubergine. Finished with the Profiterole or Mini Crème Brûlée.
$89 per person. Last sitting at 8pm. Available for groups from two. Book your table, link in bio.