06/08/2026
๐ฒ Quick Green Curry with Lemon Myrtle Tuna ๐๐
(Makes 2 large serves โ๏ธ)
๐ Ingredients
๐ 1 jar of Little Tuna Lemon Myrtle Tuna
๐ง 2 garlic cloves, grated
๐ซ 1 teaspoon of grated ginger
๐ 2 tsp of green curry paste (more if you like it spicier ๐ถ๏ธ!)
๐ฅฅ 1 cup of coconut milk
๐ฅฃ 1 cup of vegetable stock
๐ฅฆ 2 handfuls of green vegetables (we chose broccoli and green beans ๐ฑ)
๐ 100g of rice noodles, prepared as per packet instructions
๐ Lime, ๐ฟ fresh coriander, ๐ถ๏ธ fresh chilli, and ๐ฅ cashews, to serve
๐ฅ 1 tsp of mild flavoured oil
๐ฉโ๐ณ Method
๐ณ Fry the aromatics: Fry the garlic and ginger in oil until fragrant, add the curry paste and cook until it begins to dry out.
Quickly add the coconut milk and stock and bring to the boil. ๐ซง
๐ฅฆ Cook the greens: Add the vegetables and simmer for 2-3 minutes until just tender. โฑ๏ธ
๐ Serve and enjoy: Divide the prepared rice noodles into two bowls. Top with the curry mix and vegetables, before finishing with Little Tuna Lemon Myrtle Tuna, cashews, fresh chilli, a generous squeeze of fresh lime and fresh coriander. โจ๐คค