Pachamama by Crystalbrook

Pachamama by Crystalbrook Mexican nights and good times at Pachamama (Earth Mother). Open Friday to Tuesday, 1 to 9 PM.

Cinco de Mayo, your way.Tonight from 5pm, expect live music, salsa dancing, a photobooth you won’t be able to resist, an...
05/05/2026

Cinco de Mayo, your way.

Tonight from 5pm, expect live music, salsa dancing, a photobooth you won’t be able to resist, and face painting for the bold.

No bookings, no pressure, just come as you are and let the night unfold.

Fuel the fun with Cinco de Mayo food and drink specials, including:
• Chicken burrito with peri peri chicken, black beans, brown rice, Oaxaca cheese, guacamole, salsa, sour cream & jalapeños $22
• Octopus tostada with charred octopus, whipped cod roe, pimentón & green apple $22

See you tonight.

28/04/2026

Cinco de Mayo, with just enough mischief.

Tuesday 5 May from 5 pm, Pachamama is dialling things up. No bookings, no expectations, just an open door and a night that rarely goes to plan.

Live music sets the tone, salsa follows if you’re persuaded, and the photobooth is ready to capture whatever unfolds. Face painting is there for those leaning in, not holding back.

Food specials holding their own:
Chicken burrito, generous and a little indulgent, $22
Octopus tostada, smoky, crisp, quietly impressive $22

Arrive as you are. Let the night do the rest.

We’ll be closed this Friday 10 April for a private event, bringing the vibes to a special celebration behind the scenes....
09/04/2026

We’ll be closed this Friday 10 April for a private event, bringing the vibes to a special celebration behind the scenes.

We’ll be back to our usual rhythm this Saturday 11 April, ready to welcome you in for good food, great drinks and all the Pachamama energy you know and love.

Something new is coming this April...It’s the first year of Tasting the Tropics, a month-long celebration of Tropical No...
28/03/2026

Something new is coming this April...

It’s the first year of Tasting the Tropics, a month-long celebration of Tropical North Queensland’s ingredients, producers and chefs. To celebrate, we’re putting local ingredients front and centre.

Get ready to try our 48-hour aji panca beef short rib. Slow-braised beef, rich, and layered with bold flavour using North Queensland beef and warming spices. Only available this April.

Address

Level 3, 163 Abbott Street
Cairns, QLD
4870

Opening Hours

Monday 1pm - 9pm
Tuesday 1pm - 9pm
Wednesday 1pm - 6pm
Thursday 1pm - 6pm
Friday 1pm - 9pm
Saturday 1pm - 9pm
Sunday 1pm - 9pm

Website

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