Gather and Feast

01/10/2026

Caboolture, your October drink obsession has officially arrived. 👀☕️

New month. New reasons to meet at Gather & Feast.

🍓 Raspberry Iced Chocolate with raspberry cold cream
🍋 Lemon Cream Iced Matcha creamy, zesty and dangerously good
🌶️ Sweet & Spicy Latte with maple, cayenne + sweet cream

Three very different personalities. One very important question…

Which one are you ordering first? 👇
Find them this October at Gather & Feast Café, Caboolture.

24/09/2026

🎨🥞 Little hands busy, little tummies happy!

School holidays are made for pancake dates, a little colouring and a whole lot of deliciousness! 💛

Let the little ones get creative while you sit back, sip your coffee and treat yourself to something scrumptious. Because school holidays should be a treat for the grown-ups too! ☕✨

Gather the family, bring your appetite and come make some sweet memories with us at Gather & Feast! 🌴

18/09/2026

Saturday called… it said TREAT YOURSELF. 🤤☀️

And with a line-up like this, who are we to argue?

Seriously, how talented are our incredible chefs?! Taking beautiful, fresh local produce, treating it with a whole lotta care, then adding that little Gather & Feast twist of creativity, innovation and damn-that’s-good. 👏

Good food should be fun, a little unexpected and absolutely worth getting out of bed for.

So consider this your Saturday sign…
breakfast at Gather & Feast. 💚

Come hungry. We’ll handle the rest.

14/09/2026

When you said you were only getting one coffee 🙈

Treat yourself at Gather and Feast ☀️

12/09/2026

Ever tasted the beautiful herbs & edible flowers on your plate at Gather & Feast and wondered what they are, their benefits or how to use them at home? 🌿🌸

Now’s your chance!

We’re celebrating 10 years of herbalicious connections with Basilea Living Herbs with this gorgeous hands-on workshop series.

Taste it. Grow it. Learn how to use it. 💚

Only 10 spots per session, grab a garden buddy and come get herbalicious with Sarah!

🌿 Taste, Grow & Elevate: A 3-Part Cafe Series! 🌿

Spring is here, and tickets are officially open for our intimate, hands-on workshop series hosted across three fantastic local cafes this September and October!

Learn how to grow successfully without harmful sprays, master culinary herbs, and explore edible flowers—all while enjoying fresh local food.

✨ Every $55 ticket includes:
Fresh cafe meal & drink featuring Basilea produce 🥗☕
2 Basilea seedling pots to take home 🪴
Educational worksheets & hands-on learning 📝

📍 Locations & Times:

Gather & Feast (Caboolture)
Saturdays (11:30 AM – 1:00 PM) | Starts Sept 19
Ruby Tuesday Café (Burpengary)
Sundays (12:30 PM – 2:00 PM) | Starts Sept 20
* Annie Lane Café (Bribie Island)
Thursdays (10:00 AM – 11:30 AM) | Starts Sept 24

🎟️ Bundle Special: Save $15 when you book all 3 sessions at the same venue for $150!
⚠️ Strictly capped at 10 attendees per session to keep it hands-on and personal.
👇 Reserve your seat today:
https://basileatastegrowelevate.square.site/

10/09/2026

Blackforest stacks on this weekend!

Share, dont, we wont judge.

Open Saturday 7am-12.30 for Moreton Bays best brunch!

07/09/2026

Here’s a little blast from the past 😂👩‍🍳

Meet little 16-year-old me, a first-year apprentice chef in the Whitsundays… 26 YEARS AGO. 😳

First year in and, naturally, I decided to enter the Salon Culinaire Awards. This was a MASSIVE thing back then. Any current chefs out there know if it’s still a thing?!

There was even a BUTTER CARVING. 😂
Because apparently carving an actual sculpture out of butter in the Whitsundays, in the peak of spring, seemed like a perfectly sensible idea.

Looking back, the food is incredibly outdated, the presentation is gloriously daggy and I absolutely LOVE it.

Because this is where it all began.

Those early years taught me to work hard. To strive for excellence. To keep learning, keep creating and keep pushing myself. But most importantly, they taught me to absolutely love my craft.

And 26 years later, that part hasn’t changed.

These days I wear about a thousand different hats running three businesses, but I still genuinely love pulling on my apron and jumping into the kitchen.

Creating food. Playing with flavours. Feeding people. Nourishing our guests and making something that brings someone a little bit of joy.

I think that will permanently be part of my soul. ❤️

So here’s to 16-year-old me, her very serious competition plates and her questionable tropical butter sculpture. 😂

Now I KNOW there have to be some other chefs out there sitting on some spectacularly daggy-but-you-were-so-damn-proud-of-it food photos.

PLEASE share them. I need to see them. 😂👇

03/09/2026

SEPTEMBER SIPS JUST DROPPED 💥🥤

And choosing a favourite is going to be a problem…

🍓 Raspberry Crusher Iced Tea
Fruity, icy, refreshing and giving serious spring energy.

🥐 Almond Croissant Iced Latte
Almond frangipane + espresso + creamy almond cold foam. Basically your favourite pastry… but caffeinated.

🍫 Mars Bar Iced Mocha
Chocolate + coffee + choc caramel cold foam, finished with a MAGNUM CRACK TOP. Yep… you get to smash it. 🔨🍫

September understood the assignment.

Which one are you ordering first? 👇

Available all month… unless you lot drink us dry. 😏

Did we mention they are all available dairy free!

30/08/2026

She’s a classic for a reason. 🍳

The Eggs Benny. Reliable, comforting and always a good idea.

But you know us… we had to give her a little Gather & Feast twist.

Our creamy herbed hollandaise is rich, buttery, fresh and packed with flavour, poured generously over perfectly poached eggs.

And the best part? It’s the same herbed hollandaise recipe we’ve been making for 10 years. No need to mess with a good thing.

Menus change. Trends come and go. But some recipes earn their place.

10 years on, and she’s still one of our favourites. 🤎

30/08/2026

🏆 WE DID IT! MOST OUTSTANDING CAFÉ IN MORETON BAY 2026! 🏆

Ten years ago, Gather & Feast started with a dream, a whole lot of heart, and absolutely no idea just how incredible this journey would become.

And now, in the year we celebrate our 10th birthday, we have been named Most Outstanding Café in Moreton Bay for 2026 at the Local Business Awards. ❤️

This one feels particularly special.

Ten years of early mornings, late nights, menu changes, mistakes, lessons, celebrations, challenges and thousands upon thousands of coffees. Ten years of trying to create something that was never just a café, but a place where people felt welcome, where our team could grow and where our community could gather.

This award belongs to our team. The people who turn up every day, care deeply about what they do, push to be better, look after our guests and continue to believe in what Gather & Feast stands for. You work tirelessly behind the scenes, and this is such a well-deserved reward for everything you give.

And it belongs to our community.

Some of you have been walking through our doors since day one. You have watched us grow, brought your families, celebrated birthdays with us, recommended us to friends, supported us through the hard years and kept choosing our little café again and again.

We genuinely would not be here 10 years later without you.

To make the night even more special, Gather & Feast was also named a finalist for Business of the Year, and our boss lady Candice was a finalist for Business Person of the Year. To have our café, our team and our leadership recognised across three categories was something we are incredibly proud of.

Hospitality isn't always easy. But nights like this remind us why we keep showing up, evolving, creating and caring so much.

From a little dream ten years ago to Moreton Bay's Most Outstanding Café 2026...

What a way to celebrate a decade. 🥹🏆

To our team, our guests, our suppliers, our families and our beautiful Moreton Bay community, thank you for being part of the Gather & Feast story.

Here's to the next ten. ❤️