Forest Byron Bay

Forest Byron Bay Set next to a lush rainforest oasis, Forest celebrates sustainability working hand-in-hand with local farmers, growers and artisans.

28/09/2026

A little decadence, set alight.

Meet the Wategos Bonfire: an indulgent finale, finished with a flicker of flame. Consider this your invitation to stay for dessert.

Currently: clinking glasses to golden hour ✨A drink, a few bites and rainforest views: the kind of afternoon plan that s...
20/09/2026

Currently: clinking glasses to golden hour ✨

A drink, a few bites and rainforest views: the kind of afternoon plan that slips rather nicely into dinner.

Golden hour at Forest, daily from 4–6pm.

12/09/2026

Good coffee. Fresh air. Rainforest mornings.

Find your favourite spot, settle in and stay awhile. We’re pouring from 7am daily at Forest.

27/08/2026

Welcome to Forest Byron Bay, where the rainforest sets the scene, the produce is local and the pours change with the seasons.

Sandy feet and post-surf appetites. Long lunches that linger. Tasting menus made for passing plates, pouring w**e and losing track of time. However you Forest, settle in.

Walk-ins welcome, bookings recommended.

23/08/2026

Forest is all about celebrating what’s in season, and right now, truffle is having its moment. 🍄

Take our truffle soufflé: airy, indulgent and for that extra touch, finished with freshly shaved truffle. Just one of the ways we’re celebrating Truffle Month with a four-course set menu and curated w**e pairings.

Only here for a little while longer. Book your table.

11/08/2026

Our Greatest Hits: six Forest signatures, served as they’re ready. No choosing, no overthinking.

Pairs well with a crisp glass (or two) from your favourite vineyard.

Perhaps it’s the ritual of sharing a dozen, the first sip of something chilled, or the promise that the afternoon doesn’...
05/08/2026

Perhaps it’s the ritual of sharing a dozen, the first sip of something chilled, or the promise that the afternoon doesn’t need to end just yet. However you enjoy yours, today feels like the perfect excuse to celebrate World Oyster Day at Forest.

27/07/2026

Introducing your new midweek ritual.

Braise the Bar is here every Monday and Tuesday with a weekly changing slow-cooked bowl and your choice of mulled w**e, house w**e, sparkling or b**r for $35 per person.

Come hungry, stay cosy.

Rainforest views from every corner 💫
08/07/2026

Rainforest views from every corner 💫

It’s all in the details ✨
27/06/2026

It’s all in the details ✨

Address

77-97 Broken Head Road
Byron Bay, NSW
2481

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