Byron Bay Chilli Company

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Byron Bay, NSW
Byron Bay Chilli Company

A range of international award-winning chilli sauces, salsas and corn chips born at the Byron Bay Markets many years ago.

Byron Bay Chilli Company, located in Byron Bay, Australia, produces a range of award-winning, delicious chilli sauces and salsas. You can purchase our products at over 2000 outlets across Australia including: Woolworths, Coles, IGA, Health food stores and basically all over the place! Our product line consists of....

5 Chilli sauces:

Byron Bay Fiery Coconut sauce (250ml bottle)
Byron Bay Green Jalapeño sauce (250ml bottle)
Byron Bay Smokin' Mango sauce (250ml bottle)
Byron Bay Red Cayenne sauce (250ml bottle)
Byron Bay Spicy Lemongrass sauce (250ml bottle)

3 Salsas:

Byron Bay Spicy Picante salsa (300g jar)
Byron Bay Mild Picante salsa (300g jar)
Byron Bay Smokey Red Bean salsa (300g jar)

3 Corn Chips:
Byron Bay Lightly Salted Corn Chips (175g bag)
Byron Bay Tasty Cheese Corn Chips (175g bag)
Byron Bay Jalapeno Corn Chips (175g bag)

24/09/2026

🌶️ PUT IT ON EVERYTHING.
If it’s on the plate, it’s probably better with a little Byron Bay Chilli Co. 👀

21/09/2026

🌶️ Which chilli lover are you? 🌶️
Are you The Fresh One, The Sweet & Spicy, The Heat Seeker, The Smoke Lover or The Snacker? 🔥
From fresh & zesty to smoky, sweet and seriously spicy - there’s a Byron Bay Chilli Co. personality for everyone.
Which one are you? Tell us below 👇

18/09/2026

Behind every bottle is a little bit of everything🌶️📸
Recipes, ideas, products and plenty of paperwork, just another day behind the scenes at Byron Bay Chilli Co🔥

Good food doesn’t just happen😉

15/09/2026

Turn up the heat🌶️🔥
Our Spicy Salsa Picante brings the perfect hit of chilli, flavour and freshness to tacos, nachos, BBQs and everything in between🧄

How spicy are you going? 👀

11/09/2026

POV: you open the FAVS-folder 🌶️👀

No further explanation needed. Just a few of our all-time Byron Bay Chilli Co favourites in one place🔥

08/09/2026

🌶️ Jalapeño Scones with Jalapeño Butter🧈

For 12 Scones you’ll need:

For the scones:
• 3½ cups plain flour
• 1 tbsp baking powder
• ½ tsp salt
• 185g cold butter
• 165g tasty cheese, grated
• ¾ cup pickled jalapeños
• 1 cup plain yoghurt
• 1 cup whole milk
• 1 egg
• ¼ cup Byron Bay Chilli Co Green Jalapeño Chilli Sauce
• Egg wash

For the jalapeño butter:
• 125g butter
• 2 tbsp Byron Bay Chilli Co Green Jalapeño Chilli Sauce
• 2 tbsp fresh coriander, minced
• 1 tbsp lemon or lime juice

Method:
1️⃣ Preheat oven to 200°C.
2️⃣ Combine flour, baking powder and salt. Rub in the cold butter until crumbly, then stir through cheese and jalapeños.
3️⃣ Whisk together yoghurt, milk, egg and Green Jalapeño Chilli Sauce. Add to the dry ingredients and gently mix until just combined.
4️⃣ Turn onto a floured surface, gently shape and cut into scones. Brush with egg wash.
5️⃣ Bake for 15–20 minutes until golden.
6️⃣ For the jalapeño butter, mix softened butter with Green Jalapeño Chilli Sauce, coriander and lemon/lime juice.

Serve warm with plenty of jalapeño butter🌶️🔥

03/09/2026

🌶️ Red Bean Salsa with a Byron Bay twist! 🌶️

Fresh, zesty and packed with flavour — this easy salsa is the perfect side for BBQs, tacos, nachos or simply scooped up with your favourite corn chips. 🌽🔥

Add a little Byron Bay Chilli Co heat and let the good times roll. 🌴

Simple ingredients. Big flavour. A little bit of chilli magic.

31/08/2026

A little stack of everything we love🌶️📸

From crunchy snacks and bold sauces to fresh salsas and recipe inspiration, there's a Byron Bay Chilli Co. favourite for every occasion.

Which one are you reaching for first? 👇❤️

27/08/2026

🌶️ Smokin' Chilli Mullumbimby
Serves 6

A hearty, flavour-packed meal made even better with our Smokin' Mango Chilli Sauce🔥

Ingredients:
- 1 kg lean beef or pork, cut into bite-sized cubes
- 1 onion, chopped
- 1 clove garlic, crushed
- Byron Bay Chilli Co. Smokin' Mango Chilli Sauce
- 2 cups beef broth
- Vegetable oil
- Salt to taste

Method:
1️⃣ Brown the meat in a little vegetable oil
2️⃣ Add the onion and garlic and cook for another 2 minutes
3️⃣ Reduce to a low simmer, then stir in the Smokin' Mango Chilli Sauce and beef broth
4️⃣ Cover and cook for 1–2 hours, stirring every 15 minutes and adding water if needed
5️⃣ Season with salt to taste. The longer it cooks, the more tender the meat becomes

💡 Tip: This recipe also works perfectly in a slow cooker, simply cook on low for several hours

Save this recipe for your next cosy dinner and let us know if you give it a try! 🌶️✨

24/08/2026

🎉FATHER’S DAY GIVEAWAY🎉

We’ve teamed up with and to put together the ultimate Father’s Day prize pack, valued at $180!🔥

One lucky winner will score:
- 3 Byron Bay Chilli Co Hot Sauces
- 2 Byron Bay Chilli Co Salsas
- 2 Bags of Chips
- 1 Byron Bay Chilli Co Hat
- 6 Just Jerky Beef Jerkys
- 1 Smokey Q Apron
- 1 Smokey Q Stubby Holder
- 3 Smokey Q BBQ Rubs (150g)
- 1 Smokey Q SPG Salt Blend

HOW TO ENTER:
✅ Follow , &
✅ Like this post
✅ Tag a dad who would love this prize pack
Want extra entries? Tag more dads in separate comments!

Giveaway starts NOW and closes 11:59pm AEST on 07/09/2026 📅
Winner will be announced on 08/09/2026 via our Instagram stories and contacted by DM🏆

Good luck!🌶️🔥🥩

Open to Australian residents only. This giveaway is not sponsored, endorsed, administered by, or associated with Instagram. Beware of fake accounts, we will never ask for payment details to claim your prize.

Address

PO Box 1759
Byron Bay, NSW
2481

Website

http://www.byronbaychilli.com/

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