Burleigh Baker

Burleigh Baker Artisan sourdough bread promoting a healthy gut through good nutrition
📍Burleigh Heads | Paradise Pt

23/06/2026

Did you know that digestion works best when the body feels safe?

When we are rushing, stressed, eating on the go, or constantly distracted, the body shifts away from "rest and digest" mode. Digestion slows down, nutrient absorption becomes less efficient, and even the best food may not be used as effectively.

At Burleigh Baker, our Gut Health Policy is not just about long-fermented sourdough, quality ingredients, and traditional processes.

It is also about how we eat.

Taking time to sit down. Slowing the pace. Enjoying a coffee. Sharing a conversation. Giving your body the space it needs to do what it was designed to do.

Because gut health is not only about what is on the plate.
It is also about the environment, the experience, and the state of mind in which we eat.

So here is your reminder to slow down for a moment today.

Your nervous system, your digestion, and your gut will thank you for it.

Love your gut ✨

🍞Our Mission Loaf is crafted for those looking for more from their daily bread. Made with a blend of stoneground wholegr...
21/06/2026

🍞Our Mission Loaf is crafted for those looking for more from their daily bread. Made with a blend of stoneground wholegrain wheat, spelt, rye, and purple wheat, it delivers more fibre, more flavour, and more of the grain's natural nutrition.

Fermented for 30–36+ hours, the sourdough culture has more time to transform the grain, supporting better digestibility, improved satiety, and a slower release of energy throughout the day.

This loaf dense in nutrients, rich in flavour and built for everyday nourishment. The one we reach for when nutrition matters just as much as taste 👌

Love your gut ✨

Our sourdough bun range:At Burleigh Baker, we take the same approach to our buns as we do to our sourdough bread: qualit...
20/06/2026

Our sourdough bun range:

At Burleigh Baker, we take the same approach to our buns as we do to our sourdough bread: quality ingredients, slow fermentation, no nasties, and no shortcuts.

Whether it's our:

🥯 Sourdough Bagel – steamed New York style and topped with seeds. Made with 15% wholemeal flour and sourdough culture for a lighter, fluffier texture while retaining the character of a traditional bagel.

Olive Oil Bun – vegan, soft, flavourful, and made with extra virgin olive oil. Fermented for 18 hours to develop flavour and texture.

🧈 Sourdough Brioche Bun – made with free-range eggs, grass-fed butter, and a long fermentation for depth of flavour.

Elvis Bun – crisp on the outside, soft on the inside, and perfect for burgers or breakfast rolls. Made from the same dough as our popular Burleigh Special.

🇮🇹 Ciabatta Bun – made using a sourdough-based dough with a touch of yeast, creating a light, open crumb and delicate golden crust. It toasts beautifully while remaining soft enough for easy eating and is perfect for both hot and cold sandwiches.

Each one is crafted to suit a different purpose, but they all share the same philosophy:

✔️ Real ingredients
✔️ Long fermentation
✔️ Better flavour
✔️ Better digestibility

Which one is your favourite? 👇

Love your gut ✨

💡👀Did you know?A high-protein breakfast is one of the best ways to support stable energy, reduce cravings, and stay full...
17/06/2026

💡👀Did you know?

A high-protein breakfast is one of the best ways to support stable energy, reduce cravings, and stay fuller for longer throughout the day.

That is why we always encourage people to start their morning with a nourishing breakfast first.

Then, when morning tea comes around... that is the perfect time to slow down and enjoy a great coffee and a handcrafted sourdough pastry. ☕️🥐

Fun fact: coffee contains compounds called polyphenols (including tannins) that can reduce the absorption of certain minerals, particularly iron, when consumed with meals.

Now that is a morning worth looking forward to.

We've got your back and your gut 💅

Love your gut ✨





🍞 The everyday loaf, reimagined.Our Sandwich Loaf is made from the same naturally fermented sourdough as our Burleigh Sp...
14/06/2026

🍞 The everyday loaf, reimagined.

Our Sandwich Loaf is made from the same naturally fermented sourdough as our Burleigh Special, but baked in a tin to create the perfect slice for sandwiches, toast, school lunches, and everyday meals.

Slowly fermented for more than 30 hours, it delivers the flavour, keeping quality, and digestibility of traditional sourdough in a format the whole family can enjoy.

Nothing to hide, nothing added, only wholesome ingredients, skilled bakers and the right processes 🤌

Love your gut ✨

🌾 The loaf for people who love real bread.Our Farmer Loaf is inspired by traditional and artisanal baking methods, slow ...
07/06/2026

🌾 The loaf for people who love real bread.

Our Farmer Loaf is inspired by traditional and artisanal baking methods, slow fermentation, higher hydration, and simple ingredients.

Fermented for more than 30 hours, it develops a deeper flavour, a beautifully caramelised crust, and a soft, moist crumb that stays enjoyable for days.

This is the kind of bread that doesn't need much. A little cultured butter, good olive oil, a hearty soup, or something fresh off the barbecue.

Made with sustainably grown and organic flours, natural sourdough culture, filtered water, and sea salt. Nothing else 🤌

Keep it in a cloth for a few days and it will nourish you when you need it 🤗

Love your gut ✨

02/06/2026

🍄 NEW RELEASE! 🍄

You asked for more vegetarian options... and we listened.

We are thrilled to introduce our new Mushroom & Parmesan Quiche: a rich, savoury quiche made with a beautiful blend of locally grown mushrooms from Shroom Brothers in Stokers Siding, including oyster, shiitake, king, shimeji, wood ear and lion's mane mushrooms.

Combined with Grano Padano, Australian garlic, shallots, herbs, coconut kefir, free-range eggs and full cream, this quiche is packed with nourishment and nutrients ♥️👌

Like everything we make, it's crafted from scratch using quality ingredients and thoughtful processes.

📍Available now at both stores.

Tag your favourite mushroom lover 🍄👇

Love your gut ✨

🍞 Meet the Super Burleigh.Everything you love about our Burleigh Special, just bigger!Made from the same traditional sou...
31/05/2026

🍞 Meet the Super Burleigh.

Everything you love about our Burleigh Special, just bigger!

Made from the same traditional sourdough recipe and slowly fermented for more than 30 hours, the Super Burleigh delivers the flavour, digestibility, and keeping qualities our customers have come to expect from real sourdough.

Its larger size creates generous slices that are perfect for sandwiches, toast, family breakfasts, or simply making sure you don't run out too quickly.

Crafted with sustainably grown and organic flours, natural sourdough culture, filtered water, and sea salt.

Only high quality flour, water, salt, culture, and time.

Love your gut ✨

29/05/2026

🥐 Not all croissants are created equal. Most croissants are made too fast.

Ours begin with a naturally fermented sourdough culture and take days to make.

Long fermentation helps develop deeper flavour, a lighter texture, and a more complex eating experience that simply can't be rushed. Layer upon layer of carefully laminated dough, premium grass-fed french butter, and time.

Have you tried one yet? Plain, sweet or savoury, they won't let you down 🤌

👇 Leave your comment below

Love your gut ✨

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🚨 WE AE HIRING 🚨Short Order Cook — Burleigh HeadsBurleigh Baker is looking for a new team member to join our Burleigh sh...
27/05/2026

🚨 WE AE HIRING 🚨

Short Order Cook — Burleigh Heads

Burleigh Baker is looking for a new team member to join our Burleigh shop kitchen.

We are after someone who:
• Works well under pressure and can handle busy rushes
• Is reliable, professional, and organised
• Has a positive attitude and friendly energy
• Loves real food and quality ingredients
• Works clean, fast, and with attention to detail

Experience is preferred, but we’d also love to hear from passionate foodies who are keen to learn and grow with the right attitude.

⚠️Immediate start available.

📍 Apply in store and speak directly with the Manager.

Join a team passionate about real food, sourdough, fermentation, and quality hospitality ✨

⚠️WE DO NOT TAKE APPLICATION FROM SOCIAL MEDIA, PLEASE DO NOT PM FOR THIS POSITION.⚠️

Address

13/50 James Street
Burleigh Heads, QLD
4220

Opening Hours

Monday 6:30am - 3pm
Tuesday 6:30am - 3pm
Wednesday 6:30am - 3pm
Thursday 6:30am - 3pm
Friday 6:30am - 3pm
Saturday 6:30am - 3pm
Sunday 6:30am - 2pm

Telephone

+61756591442

Website

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