13/09/2026
It’s been a very busy week, and there’s something so calming about the warm spice of cinnamon—so we’re leaning into it this week.
Our Moroccan chicken soup will carry that gentle cinnamon warmth and be full of fresh turmeric, ginger, chickpeas, eggplant, preserved lemon and lots of fresh coriander.
The cinnamon continues in our beef moussaka: layers of potato, eggplant and beautifully spiced beef ragù, topped with silky gluten-free béchamel. Warm, hearty and proper home cooking.
Katya is gaining quite the reputation for her fish pies and chowders, so we’re simply going to stand back and let her go for it this week with Katya’s Fabulous Fish Pie.
And something completely new: a layered beetroot, spinach and potato gratin with creamy gluten-free béchamel and Parmesan.
We’re focusing on building up our gluten-free offerings this week. We now have a fabulous wide and varied range of backup dinners tucked away in the freezer for those late arrivals home after the big commute.
Come in and have a look—there’s quite a range waiting for you ❤️
