13/05/2026
We are back Friday & Saturday nights from the 22nd of May, seasonal menus that change weekly depending on what finds at the market. Bookings 📞via +61 409 619 892
First Menu
Beef Off Dinner
Bread & butter
Brescola, grass fed & wagyu brescola, pickles
Wagyu beef sausage, cabbage & peppercornsÂ
Two types of beef Roast beef
O’Connor grass fed MS 3
Black Onyx wagyu MS 8.
roast fennel & chardÂ
nonnas roast potatoes.
Vanilla bean creme brulee
$130 per person
Add onÂ
Jumbo Garlic prawns $12 eachÂ
Oysters Kilpatrick x 6 $38Â
Or Ala carteÂ
Bread & butter $6
Brescola, grass fed & wagyu brescola, pickles $19
Wagyu beef sausage, cabbage & peppercorns $23
Jumbo Garlic prawns 12 eachÂ
Oysters natural $6 eachÂ
Half a doz Oysters Kilpatrick $38Â
Two types of beef Roast beef
O’Connor grass fed MS 3 $45
Black Onyx wagyu MS 8. $60
Roast fennel & chard $9
Nonna’s roast potatoes. $9
Vanilla bean creme brulee $17
