Bakers Delight

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Bakers Delight Since 1980, we’ve been committed to delighting our customers each day with delicious, freshly baked bread.

We keep it real – with real bakers, real ingredients, and traditional recipes. You can find us in over 500 locations across Australia, dedicated to serving and supporting our local communities.

08/11/2026

Some things are just better together. Like our Choc Cherry Brownie Cake and a scoop (or two) of ice cream 🍒🍦

Rich and fudgy, save this Loaded Choc Cherry Brownie Cake suggestion for your next dessert spread!

05/11/2026

Melbourne, what a STACKED weekend 🥪 From first bites to the last sanga, we’re still not over Bakers Deli 🫶🏼

1,000 free sangas served, plenty of Dough Getters through the doors and a whole lot of deli goodness.

Thanks to everyone who came down, grabbed a sanga and made our first-ever pop-up one to remember 🥹

Until next time 🫡

🎥: Sonna Studios | Event Photo & Video

04/11/2026

The cherry treat you’ve been waiting for 🍒

Our NEW Cherry Danish is here, featuring layers of flaky pastry topped with creamy custard and sweet cherry compote ❤️

Be quick, it’s only here for a limited time!

Everything we’ve loved about the Everything Sourdough 🍞 Freshly baked loaves, stacked sangas and plenty of flavour-packe...
02/11/2026

Everything we’ve loved about the Everything Sourdough 🍞 Freshly baked loaves, stacked sangas and plenty of flavour-packed moments!

Check out a few highlights from a collaboration we’ll be thinking about for a while 🫶 Partnering with Mingle Seasoning never tasted so good 😋

30/10/2026

your sign to make a Pumpkin Soup Cob Loaf 🎃 Save this one for your next weekend spread 🍞

Ingredients to serve:
* Greek yoghurt
* Chilli oil
* Fresh dill
* Baby carrots
* Celery
* Cucumber, cut into wedges
* Radishes, halved
* Broccolini

Method:
1. Preheat oven to 180°C
2. Add the pumpkin soup to a saucepan over medium heat.
3. Slice the top off the cob loaf and carefully remove the soft bread from the centre, leaving a thick shell. Tear the removed bread and cob lid into chunky pieces for dipping
4. Place the cob loaf and torn bread pieces on a baking tray. Bake for 8-10 minutes or until lightly golden and toasted
5. Spoon the warm pumpkin mixture into the toasted cob loaf. Add a swirl of Greek yoghurt, drizzle with chilli oil and finish with fresh dill
6. Serve immediately with the toasted cob pieces, baby carrots, cucumber, radishes and broccolini for dipping

26/10/2026

This is your sign to throw a sanga party with our new Everything Sourdough range 🍞🎉

Melbourne, what a STACKED weekend 🥪🫶🏼Thank you to everyone who dropped by Bakers Deli and shared a sanga with us. We loa...
22/10/2026

Melbourne, what a STACKED weekend 🥪🫶🏼

Thank you to everyone who dropped by Bakers Deli and shared a sanga with us. We loafed bringing a little delight to your day!

Now for the real question… where should we bring Bakers Deli next? 👀👇🏼

📷: Sonna Studios | Event Photo & Video

19/10/2026

Everything that goes into our new sourdough range 👀

Take a behind the scenes look at the making of our latest flavour-packed collaboration with Mingle Seasoning 🍞

Have you tried our new Everything Sourdough range yet?

17/10/2026

Melbourne, you really showed up ‼️

From first bites to meeting our Dough Getters members, Day 1 at Bakers Deli was one for the books 🥪🫶🏼

One more day of sangas and finger bun latte’s, see you tomorrow? 👀

📍316 Smith Street, Collingwood
🗓️ 17-18 October | From 9am

19/03/2026

Easter Trading Hours 2026

Christmas Trading Hours....Come in and see our delightful staff to place your orders for Christmas Eve.
04/12/2025

Christmas Trading Hours....

Come in and see our delightful staff to place your orders for Christmas Eve.

Apprentice Baker – Start Your Career in BakingLocation: Bakers Delight – Barkly Square (Brunswick, VIC)Job Type: Full-Ti...
19/08/2025

Apprentice Baker – Start Your Career in Baking

Location: Bakers Delight – Barkly Square (Brunswick, VIC)
Job Type: Full-Time | No Experience Needed | Apprenticeship Opportunity

Just finished school and not sure what’s next?
Looking for a hands-on job where you can learn, earn, and grow?
Join Australia’s favourite bakery and kickstart your career as an Apprentice Baker at Bakers Delight Barkly Square (Brunswick).

About the Role

As an Apprentice Baker, you’ll be part of a fun, supportive team that makes real bread from scratch every day. You’ll learn how to:

Mix, shape, and bake fresh bread and rolls

Maintain a clean and safe workspace

Assist with stock and ingredient handling

Help with customer service and work in a fast-paced team environment

What We’re Looking For

Recent school leavers or anyone ready to start full-time work

A positive attitude and willingness to learn

Reliable and comfortable with early starts (some shifts begin at 2am)

A team player who enjoys working with their hands

Availability to work on a rotating 7-day roster

To be eligible for an Australian Apprenticeship, you must be an Australian Citizen or Permanent Resident.

What You’ll Get

Earn while you learn – full training and support provided

Work towards a nationally recognised trade qualification

Long-term career opportunities within a trusted national brand

Friendly team environment and real hands-on experience

The satisfaction of creating fresh, quality food every day

No Experience? That’s Okay

You don’t need previous job or bakery experience — just a great attitude and a strong work ethic.

Ready to roll? Apply now and start your career in baking with Bakers Delight.
We’d love to hear from you.

PLEASE SEND YOUR RESUME & COVER LETTER TO:
[email protected]

We are open ANZAC day 7.00am - 6.00pm
21/04/2025

We are open ANZAC day 7.00am - 6.00pm

Address

90-106 Sydney Road
Brunswick, VIC
3056

Opening Hours

Monday 7am - 7:30pm
Tuesday 7am - 7:30pm
Wednesday 7am - 7:30pm
Thursday 7am - 7:30pm
Friday 7am - 7:30pm
Saturday 7am - 7:30pm
Sunday 7am - 7:30pm

Telephone

+61393877840

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