Margan Wines & Restaurant

Margan Wines & Restaurant Award winning Winery, Cellar Door & Agri-Dining Restaurant.
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Barbera came first.In 1998, Andrew planted Barbera at Ceres Hill using cuttings from Montrose in Mudgee, vines that coul...
08/10/2026

Barbera came first.

In 1998, Andrew planted Barbera at Ceres Hill using cuttings from Montrose in Mudgee, vines that could be traced back to Piedmont in Italy.

It wasn’t an immediate success. The first few Hunter summers took some adjusting, both for the vines and for us. But with time, they found their place in Broke Fordwich.

Almost three decades later, our Ceres Hill block is the only vineyard remaining from those original Italian vinestocks, and Barbera has become an iconic w**e for Margan.

Not bad for an experiment.

Spring lunch, this time on the Central Coast.This November, we’re heading to Bells at Killcare to celebrate 30 years of ...
05/10/2026

Spring lunch, this time on the Central Coast.

This November, we’re heading to Bells at Killcare to celebrate 30 years of Margan over a long lunch and a few very good bottles.

We’ll start with canapés and a glass of La Niña before settling in for a seasonal three-course menu from the Bells kitchen, with our new Spring Release w**es poured alongside museum vintages and a few older favourites from the cellar.

Andrew, Lisa and Ollie will be there for the afternoon, sharing the w**es and a few stories from the past 30 years along the way.

Sunday 22 November
Bells at Killcare
$180 per person

Bookings via the link in bio.

It started with a question: what else could grow here?Semillon and Shiraz will always be part of the Hunter, but almost ...
01/10/2026

It started with a question: what else could grow here?

Semillon and Shiraz will always be part of the Hunter, but almost 30 years ago Andrew and Lisa began looking beyond the varieties the region was best known for.

Barbera came first in 1998. Albarino followed, and Mourvedre, as it turns out, was already here.

There’s been plenty of trial and error along the way. Different sites, different seasons and a lot of learning about what each variety needs to thrive in Broke Fordwich.

It’s a curiosity that has shaped our vineyard ever since, and one that still influences how we think about what we grow today.

October is looking pretty good from where we’re standing.Budburst is underway, the kitchen garden is keeping us busy and...
30/09/2026

October is looking pretty good from where we’re standing.

Budburst is underway, the kitchen garden is keeping us busy and there’s plenty happening both on and off the farm.

We’ll be heading to Balmoral for Uncorked on the 18th, while back in Broke Fordwich there are w**es to taste, long lunches to settle into and plenty to see around the farm.

Spring might just be our favourite time to have you here.

See you in October. Booking via our bio.

Welcome to Margan Wines & Restaurant. One farm. One team. A lot of hands behind it all.
28/09/2026

Welcome to Margan Wines & Restaurant.
One farm. One team. A lot of hands behind it all.

This Spring, we’re bringing 30 years of Margan to the table at This November, we’re heading to Newcastle to celebrate t...
27/09/2026

This Spring, we’re bringing 30 years of Margan to the table at

This November, we’re heading to Newcastle to celebrate three decades of Margan and the release of our new Spring w**es over a French-inspired menu from the Bistro Penny kitchen.

We’ll be opening the new releases alongside museum vintages from the cellar, giving you the chance to taste the w**es side by side and see how they’ve evolved with time.

Andrew, Lisa and Ollie will join us for the afternoon, sharing the w**es and a few stories from the past 30 years along the way.

Saturday 14 November
Bistro Penny, Newcastle
$180 per person

Bookings via the link in bio

How long should lunch take?Long enough for another glass. A wander through the garden afterwards. Maybe a tasting while ...
26/09/2026

How long should lunch take?

Long enough for another glass. A wander through the garden afterwards. Maybe a tasting while you’re here.

Make an afternoon of it.

There’s no shortage of good things coming out of our Kitchen Garden at this time of year. Spring means plenty of new gro...
25/09/2026

There’s no shortage of good things coming out of our Kitchen Garden at this time of year. Spring means plenty of new growth, with something always being planted, picked or making its way up to the kitchen.

What’s ready helps shape our Farmer’s Table experience, with Chef Harry and the team building each menu around the garden, the season and the w**es we grow here on the farm.

Come and see where lunch begins.

Hunter Valley w**e, Balmoral sunshine. We can work with that.We’re packing up a few Margan favourites and heading to the...
24/09/2026

Hunter Valley w**e, Balmoral sunshine. We can work with that.

We’re packing up a few Margan favourites and heading to the harbour for Uncorked Balmoral this October.

Spend the afternoon tasting your way through some of NSW’s best producers, with plenty of good w**e, good food and a pretty hard-to-beat view.

Come and find us for a pour. We’ll bring the w**e.

Sunday 18 October
Balmoral Beach, Sydney

Tickets via the link in bio.

Newcastle, we’re bringing the w**e!This Thursday, we’ll be taking Margan to the Rooftop at an afternoon of complimentar...
22/09/2026

Newcastle, we’re bringing the w**e!

This Thursday, we’ll be taking Margan to the Rooftop at an afternoon of complimentary tastings, paired bites and a few new releases worth getting to know.

Come up, grab a glass and catch the last of the afternoon sun with us.

Thursday 24 September | Rooftop at QT Newcastle

Address

1238 Milbrodale Road
Broke, NSW
2330

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 9pm
Saturday 10am - 9pm
Sunday 10am - 5pm

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