What are the opening hours?

Tuesday 5:30pm - 10:30pm Wednesday 5:30pm - 10:30pm Thursday 5:30pm - 10:30pm Friday 5:30pm - 11:30pm Saturday 5:30pm - 11:30pm

Honto

Name: Honto
Address: Alden Street, Brisbane, QLD, 4006, AU
Telephone: +61731937392
Price range: $$
Rating: 4.7

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Honto, Japanese Restaurant, Alden Street, Brisbane.
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29/10/2026

The hôntô Highball is our Japanese-inspired twist on the classic highball. Smooth Suntory Toki wh**ky lifted by green apple and passionfruit, with a floral note of marigold and fizz.

28/10/2026

Build your platter with all three tacos. White fish in wasabi mayo, salmon with ponzu, and sweet prawn with chives, all layered over avocado purée in a crispy shell. Ordered individually, best enjoyed as the full set.

23/10/2026

Our holiday hours. Please visit our website to make a booking. 🖤

22/10/2026

More to taste, more to share. From new charcoal-grilled sticks, hand rolls from the raw bar to our twists on tacos and house cocktails, we have new dishes ready for the table. We look forward to welcoming you soon.

21/10/2026

Tucked away in the Valley, where the lights stay low, reminiscent of a hidden drinking nook in Tokyo. Watch the team move behind the bar as the dining room fills up around you.

19/10/2026

Diced pineapple compote infused with tingling Szechuan peppercorns and citrus zest forms the base, topped with caramelised coconut milk crumb for crunch. Finished with a creamy coconut sorbet and a dusting of matcha powder.

15/10/2026

The raw bar is the centre of our room. Slicing fresh fish, hand-shaping rice, and finishing raw plates right in front of you.

13/10/2026

Salmon, wild coral trout, and prawns are tossed with fresh avocado, coriander, red onion, and red chili. Dressed in an aji amarillo ceviche sauce made with a fermented shio koji base with ginger, garlic, citrus, and yellow chili paste, finished with a touch of smoked water.

11/10/2026

On the open flames. Our MB8+ Kiwami Wagyu ribeye, sourced locally from Stockyard’s Kerwee property on the Darling Downs, hits the grill, rendered and seared over high heat while being brushed with a smoked Wagyu fat and lime glaze. Served over braised shiitake and a savory umami oroshi, with chili soy, micro coriander, and crispy taro to finish.

07/10/2026

Pork sourced from New South Wales, the cutlets are needle-tenderised, portioned into serves, and crumbed in light, dried panko. Fried to a blushing pink, it rests briefly to lock in every bit of juice before being sliced. Dressed with a smoked house-made tonkatsu sauce and served alongside a side of karashi carrot mustard.

Address

Alden Street
Brisbane, QLD
4006

Opening Hours

Tuesday	5:30pm - 10:30pm
Wednesday	5:30pm - 10:30pm
Thursday	5:30pm - 10:30pm
Friday	5:30pm - 11:30pm
Saturday	5:30pm - 11:30pm

Telephone

+61731937392

Website

https://anyday.com.au/honto-venue-page

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