Hideki Burnett Lane

28/09/2026

31/08/2026

A new chapter at Hideki.

Our new menu launches today. Refined, playful and unmistakably Japanese.

First taste: Tuna Crisp Rice. Delicate tuna, crispy rice, bold flour.

Available from tonight.

03/08/2026

Delicately seared Wagyu 8+ tataki, served with shimeji mushrooms, leek, soy-cured egg yolk, ponzu and crispy garlic chips.

Rich, vibrant and full of amazing.🥢

30/07/2026

New menu, new favourite. 🔥

Our Salmon Tataki is coming soon. Lightly seared, beautifully balanced and made to share… although you may not want to.

Stay tuned for the new Hideki menu.

27/07/2026

An unforgettable start to your dining experience. Our signature Salmon Cornett combines delicate freshness with refined presentation.

20/07/2026

Smoke. Sizzle. Satisfaction. 🔥 Experience the taste of Japan at Hideki. 🍢

10/07/2026

Japanese craftsmanship on every plate. 🥢

07/07/2026

Every pour is a celebration of Japanese craftsmanship. 🥃🇯🇵
Handcrafted cocktails, premium Japanese wh**ky, and flavors designed to be savored. Join us for an unforgettable evening.🔥🥢
Kanpai!
**kybar

29/06/2026

Art on a plate.

Experience our Kingfish Usuzukuri. Silky slices of premium kingfish, expertly prepared and finished with vibrant garnishes for the perfect balance of freshness, texture, and flavor.

Because exceptional ingredients deserve exceptional craftsmanship.

25/06/2026

Where the flame does the talking.

An intimate night of smoke, sake and seriously good bites at Hideki 🔥

28/11/2025

Fresh cuts, clean lines, and the beauty of simplicity.
Sashimi at its finest.

21/11/2025

An evening at Hideki — from the first shake at the bar to the last bite of something unforgettable.

Wagyu tartare, tooth fish, sashimi, and the room where it all comes together.

Settle in. Your night starts here.

16/11/2025

Flavour in form.
Colour in balance.
Sushi, the Hideki way.

14/11/2025

Smoke, savour, and craftsmanship.
Yakitori, the way it should be.

06/11/2025

Crafted with care, served with grace.
A celebration of fresh cuts and quiet detail.

31/10/2025

Soft notes of lychee and citrus,
layered with the rhythm of the night.

28/10/2025

Flame meeting craft.
Simple ingredients, transformed through heat and care.

23/10/2025

Golden hour in a glass.
An evening pour made to be savoured, not rushed.

21/10/2025

Seared wagyu, chilled and sliced fine.
Balanced with garlic chips, yuzu, and quiet precision.

16/10/2025

BURNETT LANE MENU

A journey through flavour - from the garden to the ocean, from grill to table.
Each dish crafted to balance fire, texture, and calm. ✨🥢